Takobi

Name: Takobi
Address: 64 Seokchonhosu-ro, Songpa-gu, Seoul, South Korea, Seoul, Korea

3.8/5 ★ 기반으로 8 리뷰

Contact Takobi

주소 :	64 Seokchonhosu-ro, Songpa-gu, Seoul, South Korea
카테고리 :	스낵바 ,
도시 :	Seoul

64 Seokchonhosu-ro, Songpa-gu, Seoul, South Korea

Best Snack bar in korea

A	Alex Jung on Google ★ ★ ★ ★ ★ 크고 맛있음. 일본생각하면 비싸지만 안 꿀림. 오픈이 낮12시인가 그래서 오전엔 때려죽여도 못먹음. 뭣보다 줄이 갈 때마다 너무 길어서 웨이팅의 압박. 이거 저거 다 먹어봐도 오리지널맛이 제일 낫더라 Big and tasty. If you think of Japan, it is expensive, but it is not. It is open at 12 o'clock in the morning so I can not beat it even if I kill it in the morning. Everything goes more than anything else, it is too long and pressure of weighting. The original taste is the best if you eat all of this.
S	Sorky on Google ★ ★ ★ ★ ★ 타코야키는 산 처럼 쌓여있었음, 알바 인수인계 하는지 너무 늦게줘서 차를 도로에 세워놨으니 빨리 달라고하니까 다른 직원이 포장해줌 그리고 남직원이 하는말 '다음엔 여유있게 주문하세요' 타코야키 여유분이 없는것도 아니고,ㅋㅋㅋㅋㅋ 차세워놧다고 설명까지 햇는데 왜저러는지 여튼 직원 싸가지없음 아 그리고 예전엔 반반 됐었는데 이젠 안됌 사람 가려가면서 누군되고 누군안되고 하는것같긴한데 여튼 다신안감 Takoyaki was piled like a mountain, It's too late to take over Alba. I left my car on the road, so I asked for it as soon as possible. And the staff said, 'Please order next time.' Takoyaki doesn't have no room, but he explained that it was parked. Oh, and I used to be half and half now It's like someone's going to cover someone, not someone,
S	Seungho Park on Google ★ ★ ★ ★ ★ 타코야끼 정말 괜찮게 하는 집. 줄 서서 기다려야 해요 Takoyaki is really nice. I have to wait in line
K	King Kong on Google ★ ★ ★ ★ ★ 타코야끼 먹고 감동하기는 처음이었다. 바삭하면서 쫄깃거리고 속까지 잘 익어있다. 직원교육을 깐깐하게 시키고 제품의 퀄리티를 일정하게 유지하기 위해 상황에 따라 타협하지 않는 것이 보인다. 일하는 사람들도 자신들이 만들어내는 음식에 자부심이 있다. 대충 알바로 떼우는 곳이 아니다. 그러니 언제 먹어도 늘 똑같이 맛있을 수 있다. It was the first time I was impressed by eating takoyaki. It is crispy, chewy, and well cooked to the inside. It seems that there is no compromise depending on the situation in order to strict employee training and to keep the quality of the product constant. Even working people pride themselves on the food they produce. It's not a place where you're roughly done. So, whenever you eat it, it can always be the same delicious.
h	hm Kim on Google ★ ★ ★ ★ ★ 항상 줄을 서는 인기맛집입니다. 익는데 시간이 꽤 걸리기때문에 늘 기다려야했던거같아요. 매운맛과 갈릭치즈 추천합니다! It is a popular restaurant that is always lined up. I think I always had to wait because it took quite a while to cook. Spicy and garlic cheese is recommended!
뇌	뇌절 on Google ★ ★ ★ ★ ★ 여기 타코야키가 제일 맛있다. 갈릭치즈랑 오리지날 반반씩 해서 먹는 거 추천 Takoyaki here is the most delicious. It is recommended to eat with garlic cheese and half and half of the original
이	이윤정 on Google ★ ★ ★ ★ ★ 기존 가게와 가깝게 이전했어요. 단체 주문했는데, 외국분이 전화받고 안된다하고. 다른분 바꿔달래도 말도 안하고.. 동네여서 매장 직접 갔는데.. 외국분 둘이서 만들고 있음.. 전에 한국 직원은 응대잘하고 좋았는데..타코만드는데 정성 가득이였는데.. 아쉽네요.. We moved closer to the old store. I placed a group order, but a foreigner said they couldn't answer the phone. Even if someone asks me to change it, it doesn't matter.. I went directly to the store because it's a neighborhood.. Two foreigners are making it.. Before, the Korean staff was very responsive and nice.. They were full of sincerity in making tacos.. That's too bad..
R	Ryunsu Sung on Google ★ ★ ★ ★ ★ Standard takoyaki at a reasonable price