Taesunjib
3.9/5
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기반으로 8 리뷰
Contact Taesunjib
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Jongmin Chung on Google
★ ★ ★ ★ ★ 돼지갈비와 갈매기를 먹을 수 있는 오래된 용강동 맛집. 매장 안에 넓은 자리가 있고 테이블도 좁지 않아 일행과 넉넉하게 먹기 좋음. 의자 밑에 외투를 넣을 수 있는 공간이 있는데 흔히 보던 드럼통 형태의 의자가 아니라 일반적인 등받이 의자인데도 외투공간을 만들어놓은 것이 인상적이었다. 돼지갈비 양념간이 일품이고, 제때 알아서 불판을 갈아주셔서 만족스러웠음. 밑반찬으로는 파무채, 쌈채소, 멸치볶음, 동치미국물이 나오며 후식으로 동치미소면을 주문할 수 있는데 이 동치미소면이 입안을 마무리해주는데 좋았음. 한우주물럭 등의 한우메뉴는 먹어보지 않음.
 An old Yonggang-dong restaurant where you can eat pork ribs and seagulls. There is a large seat in the store and the table is not narrow so it is good to eat with a party. There is a space for a coat under the chair, and it was impressive that the coat space was created even though it was a general backrest chair, not a drum-shaped chair. The pork ribs seasoning is excellent, and I was satisfied that I changed the fire plate on time. The side dish includes pamuchae, ssamchae, anchovies, and dongchi american noodles. You can order Dongchimi noodles for dessert. We do not eat Korean beef menus such as Korean space locker.
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김
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김형석 on Google
★ ★ ★ ★ ★ 금복족발과 더불어 마포 토박이들이 가는 돼지갈비집.
화장실이 불편한거 빼고 흠잡을데가 없음.
양념고기가 싫으신분은 어쩔수 없지만...
돼지갈비 드시고 필히 동치미국수 한그릇 하시길
굳이 흠을 들추자면 알타리 맛이 예전만 못함....동치미는 여전히 훌륭하지만 알타리가 살짝 텁텁해진 느낌....고춧가루의 문제인듯
45년 마포 토박이가 추천하는 찐맛집
A pork rib restaurant where Mapo natives go along with Geumbok Jokbal.
Except for the uncomfortable bathroom, there is no flaw.
Those who don't like seasoned meat can't help but...
I hope you have pork ribs and a bowl of Dongchi American water
To reveal the flaws, the taste of Altari is not as good as it used to be....Dongchimi is still great, but the Altari feels a little bit thick....It seems to be a problem with red pepper powder.
A steamed restaurant recommended by a native of Mapo for 45 years
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강
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강성실 on Google
★ ★ ★ ★ ★ 고기 질이 않좋고 맛있다는 느낌없고 불조절도 안되어 겉은 타고 속은 덜 익게 되는 경우가 많았다
The quality of the meat was not good, the taste was not good, and the fire was not controlled, so there were many cases where the outside was burnt and the inside was undercooked.
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R a on Google
★ ★ ★ ★ ★ 소고기가 신선 하구 부드럽고 담백하구 맛집으로 2번이나 방송될만큼 정말 맛있는 집갔아요
돼지갈비는 직접 정성을 다해 양념을 해서그런지 비법을 살짝 훔처 보고싶네요!
넘 맛있어요
The beef is fresh and soft, and it's so delicious that it will be broadcast twice as a restaurant.
Pork ribs are seasoned with all their heart, so I want to take a look at the secret!
It's delicious
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dreaming easy-rider on Google
★ ★ ★ ★ ★ 고깃집 많은 마포에서 자신만의 캐릭터로 꿋꿋하게 살아남은 돼지갈비 찐맛집. 사람들은 조박집을 더 많이 알지만 진짜 돼지갈비 맛 아는 사람들은 조박집 옆 태순집을 찾아요. 총각김치, 파절임, 된장국 등 최소한의 찬거리들 맛도 수준급. 마지막에 나오는 덜 단맛의 살얼음 식혜까지 굿굿.
A restaurant with steamed pork ribs that has survived with its own character in Mapo, where there are many meat restaurants. People know more about Jobakjip, but those who know the real pork ribs go to Taesoonjip next to Jobakjip. The taste of the minimal side dishes such as bachelor kimchi, pickled pickles, and miso soup is also top-notch. Even the less sweet, thin ice sikhye that comes out at the end is good.
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이
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이경희 on Google
★ ★ ★ ★ ★ 한결같은 주물럭 맛 동치미국수 그리워서 일찍 먹고 가려고 방문 했습니다
늘 줄서서 기다려서 먹었는데 시기가 시기니 만큼 한산하네요
Consistent taste of Jumulleok Dongchimi-su, I came here to eat early.
I've always waited in line to eat, but it's busy so it's quiet.
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김
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김예리 on Google
★ ★ ★ ★ ★ 한우주물럭 양념이 정말 맛있고, 고기에 양념이 잘배여서 구워먹으면 입에서 살살 녹아요. 특히 기본으로 주는 동치미가 진짜 너무 맛있어요. 국물이 맑고 무가 잘익어서 달짝지근하고 시원한 맛이 나요. 맛집으로 추천합니다.
Hanwoo relish is really delicious, meat sauce is good, so it is easy to melt in your mouth. Especially, the dongchimi that is served as a base is really delicious. The broth is clear, and the rice is ripe, so it is sweet and cool. It is recommended as a restaurant.
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Hyunjoong Kim on Google
★ ★ ★ ★ ★ 간만에온 마포~~~
돼지갈비 왜케 맛있지?☺️☺️??
특히 동치미와 채소 그리고 마무리로나온 식혜
넘 맛있게먹고가욤???
Mapo came in a long time~~~
Why is pork ribs so delicious?☺️☺️??
Especially dongchimi, vegetables, and sikhye served as a finish
Eat it so deliciously ???
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귀하의 리뷰는 다른 고객이 정보를 찾고 평가하는 데 큰 도움이 됩니다.
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