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It's a hidden restaurant, so I went to find it and packed it up. It's delicious.

I ate uncooled grated water-cooled dumplings. I think it's a light snack style rather than a traditional naengmyeon. The broth is delicious and it is good to drink it when the cold noodles are spicy. Dumplings are home-cooked, so they are protein and delicious, but they are small in quantity. But it's a little bit too much to have two. Even though I visited after 2pm, customers still came. The feeling of a local restaurant was strong. Anyway, it's not a perfect score for my taste, but I'll give it about 85 points.

Delicious. The price is cheap, the quantity is plentiful, and the taste is delicious. There is broth in the kettle near the entrance, so I recommend you to try it.

I wrapped it up and cooked it at home and ate it. It's the same dish, but it didn't taste good because I didn't cook the noodles well at home. When eaten at the store, the taste is sweet and refreshing. They package the finished product as well, so I'll have to boil the noodles and pack it next time.

After leaving the Daehak-ro Grandma Naengmyeon House, I was moderately hungry, but I headed to the Suyu Gombo Naengmyeon House, the second destination among the cost-performance cold noodles I saw on YouTube. I think I heard the name of Gombo Cold Noodles somewhere in the past, but I don't know if there are several stores with the same name or the same name, but I think the name of the store is a restaurant. However, the store is located inside the neighborhood, so when I went inside, finally, Gom Insulated Noodles appeared. When I entered the store, there were moderate customers in the moderately small shop, and I heard that the whole dumplings that I make myself are delicious. In the store, the word self was written everywhere, and there was a space with a sitting table inside the open door near the kitchen side. I waited for a while and finally brought me the voluminous bibim naengmyeon and the hot broth that is being heated in the kettle above the burner at the entrance of the store. The taste of beef beef bone, which is a clear type, is different from what you would expect from a common B-class cold-myeon restaurant, and it feels new and good. The voluminous feel is good and there is too much sesame sprinkled on it, so the fragrant sesame scent is spewing out, so it feels like something reminds me of the former Pungnap-dong Yucheon naengmyeon. When I cut it moderately with scissors and rubbed it well, the noodles have a thin version of jjolmyeon that has elasticity, moderately spicy, feels like eating at home, and has a subtle sourness, and the aroma of sesame is too much. It feels like it's far from ham, but I'm worried that I can eat it all because it has a good volume. There is one aunt in the kitchen, and the lady goes back and forth between the kitchen and the hall, but she is a kind and fleshy type, so I heard that she puts dumplings as a service to customers who order cold noodles as a service. After eating the bibim naengmyeon, which has a subtle sourness, he wakes up and comes out after calculation. Overall, I wanted to see if it was a hidden B-class naengmyeon restaurant, but I don't know if the whole dumplings will be delicious because it's about the level of a naengmyeon restaurant in the neighborhood. However, there is no intention to revisit.

Naengmyeon seems to be good or bad. The dumplings are delicious as the rumors say. The boss said that it was more delicious because it was made today. Anyway, I ate one more bowl.

☆☆☆☆: Recommended restaurants for friends This is a neighborhood restaurant where sweet and spicy cold noodles and juicy dumplings go well together. I made a separate request for the bibim naengmyeon gupbaegi, added cold broth and ordered 1 whole dumpling. The boss was worried that the quantity would be large, but after eating it, the quantity was large. Even so, I had to taste all the non-naeng, water-cooled, and side dishes, so I ordered it. You can bring the hot broth from the kettle on the burner at the entrance and eat it yourself, and it's a clear broth like gomtang. It has a good balance with the taste of naengmyeon, which can be felt lightly because of its thick and heavy taste. As for naengmyeon, I ate half of the bibim naengmyeon first, and then poured cold broth and ate the rest as water naengmyeon. The naengmyeon here has a strong sweet and sour taste, reminiscent of jjolmyeon at a snack shop. And they sprinkle a lot of sesame seeds. At first I thought it was not spicy, but as I ate it, the spicy taste that was hidden behind the sweet and sour taste came out. The noodles are slightly thicker than other Naengmyeon restaurants. Feeling a little thinner than the wheat noodles you ate in Gyeongju before? It was thicker than the usual cold noodles. Cold broth, unlike hot broth, does not taste like meat or beef bone broth. It is a clear broth with a sweet taste that reminds you of cold broth with licorice. I was already worried that the sweet and sour naengmyeon and the sweet and sour cold broth wouldn't go well with each other, but I was surprised that the seasoning sauce and cold broth mixed so well together than I thought. You can add more mustard or vinegar by yourself, but we recommend not adding it or adding a very small amount. Rather, the strong taste of vinegar and mustard seemed to mask the taste of the broth and sauce. I put it in and regretted it. There are 5 whole dumplings in one plate, and the filling is full and juicy, so it goes well with the sweet and sour naengmyeon. As mentioned earlier, the umami taste and weight of the dumplings seem to harmonize well with the sweet and sour cold noodles. It neutralizes the spicy taste well. There are 5 tables for 4 people inside, and when I went (11am on weekdays) there were two tables of customers and there was no wait. As you can see in the picture, you have to bring your own water, hot broth, mustard, and seasoning, and soy sauce and vinegar are placed on each table. The owner is very kind, reflects customer needs well, and asks about reactions during meals, so you can feel the warm atmosphere of a local restaurant. At first, he was reluctant to say that the quantity was too much, but he said that it looked good because I ate it all. I don't come here often because Gangbuk-gu is far away, but if I want to eat spicy naengmyeon and juicy dumplings together, I think I will visit again. This is a review from my visit in March 22.