미원통닭

4.1/5 기반으로 8 리뷰

Contact 미원통닭

주소 :

Susongan 3-gil, Gunsan-si, Jeollabuk-do,South Korea

핸드폰 : 📞 +88
Opening hours :
Tuesday 4–11:30PM
Wednesday 4–11:30PM
Thursday 4–11:30PM
Friday 4–11:30PM
Saturday 4–11:30PM
Sunday 4–11:30PM
Monday 4–11:30PM
카테고리 :
도시 : do

Susongan 3-gil, Gunsan-si, Jeollabuk-do,South Korea
전형숙 on Google

무엇보다 닭똥집튀김 짱..! 냉동을 쓰지 않아서 겉은 바삭하고 속은 식감그대로 쫄깃...은근 생각나는.....
Above all, fried chicken gizzards are amazing..! Because it doesn't use frozen, the outside is crispy and the inside is chewy...
해리슨 (bbb) on Google

어렸을때 할머니집이 미원동이였는데 여기서 닭튀기는거 신기한게 큰 나무도마에 닭을 쳐서 잡아서 해줬었고 포장봉투가 비닐봉투였는데 무슨 잘못인쇄된 비닐봉투같은거에 담아주셨었다. 그 앞 구멍가게에서 과자 한봉투에 더 기분좋았는데 후추 베이스의 튀김옷이 맛있었던 집이였다. 수송동은 나이먹고 와이프와 갔으나 과거에 하시던 아주머니는 안계신거같았다. 실컷 우리집을 소개했는데 못알아 들으시더라. 맛도 과거같지않았다. 뭐 나도 변했고. 여기도 변했고.. 우리 할머니집도 할머니도 이젠 없다. 나에게는 별점5점이지만 타인에겐 다소 느끼한 큰 닭 튀김. 기름이 많은 통닭 정도로 소개가능하다.
When I was younger, my grandmother's house was Miwon-dong. The amazing thing about fried chicken here was to catch a chicken on a big wooden cutting board. It was more pleasant to have a bag of sweets in the hole shop in front of it, and the pepper-based tempura clothes were delicious. The transport dong was aged and went to the wife, but she didn't seem to be in the past. I introduced my house a lot, but you couldn't understand it. The taste was not the same as in the past. I changed too. It's changed here too. My grandmother doesn't have a grandmother anymore. 5 stars for me, but a big chicken tempura for others. It can be introduced as a whole chicken with oil.
김민수 on Google

바삭하게 튀긴 통닭 정말 맛있어요^^
Crispy fried whole chicken is really delicious ^^
h
hejong jin on Google

여기 사장님차가 x6신형인가요 열심히해서 성공하신것 같음 여긴 내스타일
Is this boss's car a new x6? Looks like you worked hard this is my style
시온의대로 on Google

가격은 올랐는데 맛은 옛날같이 않았음요
The price has gone up, but the taste is not as good as it used to be.
박범구 on Google

옛날 통닭으로 유명한 곳이예요. 가격도 저렴하고 맛있습니다.
This place is famous for old chicken. It's cheap and delicious.
장해욱 on Google

매운치킨. 왕갈비치킨 반반으로미 먹었어요. 매운 치킨에 매운맛이 적당히 있는데 오래는 매운맛이 아니라 맥주랑 너무 잘 어울리네요. 왕갈비는 새로운 맛이네요. 달달하면서 짭잘하니 맛나요. 퍽퍽살이 부러워서 더 좋았어요.
spicy chicken. I ate half a piece of king rib chicken. Spicy chicken has a good spicy taste, but it's not really spicy but goes well with beer. Wanggalbi has a new taste. It tastes sweet and salty. I liked it because I was so jealous.
J
Jim Roberts on Google

My favorite chicken restaurant in Gunsan, and I've tried plenty of others

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