Sushi Tsubasa

Clean and delicious, I recommend

I saw this store on my way to the nearby Mystical Ribs and I was curious, so I thought it was a so-called cost-performance store, so I saved it in I want to go. The restaurant is located on the first floor of a villa building on the back road from Garosu-gil, where the location is hot. I arrived a little before the start time of lunch part 2, so the inside of the shop at first glance felt organized, so I opened the door and entered the shop, and after confirming the reservation, I was guided to a seat consisting only of counter seats. I poured water from the warming pitcher above the counter seat, so it was nice to have a warm flat tea, and it was lunch time, so I wondered if I was alone. First of all, it was good that the temperature was hot enough, but the taste or texture itself was not particularly special. It was made with red sea bream bones containing two pieces of Camembert cheese, and we came out with chawanmushi cooked in soup and mackerel with ponzu sauce sprinkled with a taste of tsumami. The ponzu sauce tastes good, but I want the mackerel to have a slightly thicker texture. After washing your hands with the provided warm wet towel, sushi starts to come out. The first piece was wild flatfish, and the shari is slightly salty, but I want it to be a little more moist, and maybe aged flatfish does not feel special. The scent of the seesaw was okay, but whether it was the style of this shop or the price point, the thinly sliced ​​hanchi was a bit disappointing with the texture and taste. The tuna akami was also thinly sliced, so the taste was okay, but the texture and satisfaction were slightly disappointing. The chef is kind and asks for the amount or liver of Shari and asks you to catch Shari a little more. Scallops sprinkled with salt have a soft chewy texture, and the sweet taste behind them is good. The mackerel was just like that, and the horse mackerel with seesaw leaves leaned on it, but it wasn't bad, but it wasn't greasy, and it wasn't rich in taste. The vocal cords that were aged with kelp were just like that, and I thought that the slightly brittle geumtae could be found in this price range, but it is regrettable that it was sliced ​​slightly, but the combination with the slightly salty shari is good and soft so that you can immediately see that it is a high-quality fish with good fire scent Disappears in the mouth like melting snow. After the red shrimp, which was not bad because it had a slightly sweet taste and a little bit of fire, came out, and the miso soup was cooked with stir-fried red shrimp head and skin, but the shrimp smells good, so please refill it. Next, my favorite mackerel came out, but I leaned and put it in my mouth, but instead of the good scent of mackerel that is expected from mackerel that has been aged for 10 days, it deteriorates when the seasoned laver is stored for a long time. Anago, which has a subtle citron scent, wasn't moist enough, so it felt like it was lumpy, so I was expecting it, and Gyoku also said that the citron scent is subtle and moist, but the piece is too small. Seseri udon with roasted chicken neck meat came out, but when I tasted Dalmok naengchae at Palgak-dong, a Chinese restaurant in Bangi-dong, I remember that I couldn't eat it because it smelled like chicken, but when I tasted it, it smelled completely fishy. There is no smell, but the broth has a rich taste, so the fear of chicken neck meat disappears. Lastly, when I tasted the vanilla ice cream sprinkled with green tea soboro, I immediately felt the familiar taste of Costco Kirkland vanilla ice cream. Overall, I stopped by because it was a good cost-effective store in Gangnam, but Shari was disappointed, but the coping and response to mistakes were good. I was disappointed with the monotonous composition, the sushi was a bit small and the neta was thin, or the fishy mackerel, etc. Instead, it included Geumtae and the friendly response was good, and I am not sure because I haven't been able to go to various sushi restaurants. The composition wasn't bad, so it was okay... However, it was a visit that I do not know if I want to stop by again.

Reasonably priced lunch and the best omakase in this price range

It's the end plate king sushi on the Garosu-gil side of the shrine. We offer delicious sushi for 35,000 won for lunch. Basically, the taste of Shari is based on the impact of vinegar and liver, which goes well with any neta. Neta is also of good quality compared to the price.

Both the cost-effectiveness and cost-effectiveness for lunch on weekdays are the best. It tastes good and the atmosphere is good. The parking fee would be better than the valet fee.

It was the best value for money among sushi restaurants I've been to. My girlfriend liked it. It was good because the seasoning was just right and the chef was witty.

Oh my gosh it was so delicious. Herring and mackerel were clean without any fishy smell, and the Doha shrimp were sweet and the anglerfish was so delicious. Even the last ice cream green tea soboru is perfect If there's a downside, it's that I'm full..? It was rustic and delicious even to the uni. I plan to visit again before reservations get tighter!

I don't know if expensive sushi is like this, but it's more sour than I thought. The menu other than sushi is definitely delicious. It was tasteless. There were 4 men, but all the other teams were couples. Because the store was small, there were only 10 seats, and it felt quiet, so we had to talk in a low voice. There is a little break between menus. I went for dinner, but after eating, I'm more full than I thought. The staff are friendly. Valet parking is 5,000 won for 2 hours and 1,000 won for every 10 minutes thereafter. The meal time is about 2 hours, but I went a little early, so the parking fee was higher than the basic rate.