Sun-Uga - Seongnam-si
4/5
★
기반으로 8 리뷰
Contact Sun-Uga
주소 : | 36 Daewangpangyo-ro 645(yukbaeksa, Bundang-gu, Seongnam-si, Gyeonggi-do, South Korea |
핸드폰 : | 📞 +88 |
Postal code : | - |
카테고리 : |
한우식당
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도시 : | do |
병
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병철 on Google
★ ★ ★ ★ ★ 갈비탕은 괜찮은데 가격이 13000원이라 비싸요
갈비탕은 대갈비 2개 들어있어요
Galbitang is okay, but the price is 13,000 won, so it's expensive
Galbitang has 2 large ribs
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s
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s ong on Google
★ ★ ★ ★ ★ 가면 한우국밥을 먹습니다
갈비탕 뼈바르기 너무 귀찮아요
비쥬얼 때문인건지 모르겠지만 뼈발르는걸 손님이게 전가하는 기분입니나
가끔 제대로 안익어거 뼈바르기가 하늘의 별따기 느낌을 받은후론 국밥만 먹습니다
If you go, you eat Korean beef soup
It's too cumbersome to apply the bones of the rib soup
I don't know if it's because of the visuals, but it feels like the customer is passing on the bones.
Sometimes it's not cooked properly, and after the bones feel like picking stars in the sky, I eat only soup
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m
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moolrabbit on Google
★ ★ ★ ★ ★ 룸과 된장찌개는 좋음. 그런데 고기는.. 노코멘트.
The room and miso soup are good. But meat... No comments.
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E
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Eunjung Baek on Google
★ ★ ★ ★ ★ 판교 근무라 가끔 갈비탕 생각 날 때 가는 곳이에요. 먹을만 해요.
Because I work in Pangyo, this is the place I go to sometimes when I think of rib soup. It's worth eating.
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박
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박성혁 on Google
★ ★ ★ ★ ★ 4회째 방문이었습니다
오래간만(4년)의 방문이었는데ᆢ
조금 실망이었어요
왕갈비탕 갈비도 작아지고 밑반찬도 별로였고
This was my 4th visit
It was a visit after a long time (4 years)
I was a little disappointed
The beef ribs were also small and the side dishes were not good.
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S
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Stephen Jinn on Google
★ ★ ★ ★ ★ 다소 비싼 가격대로 가성비가 안좋음
주변에 갈곳이 없어서 아쉬운대로 가는 곳
맛은 나쁘지않으나 비쌈
Slightly expensive, not good value for money
A place to go as there is no place to go around
Taste not bad but expensive
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A
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Alex Kim on Google
★ ★ ★ ★ ★ 조금 간이 쌘 편이라 짠맛에 호불호가 있을수 있지만, 너무 맛있게 먹었어요. 그릇이 큰편인데.. 갈빗대가 커서 상대적으로 그릇이 작이 보입니다.
It's a bit salty, so you may like or dislike the salty taste, but it was so delicious. The bowl is large.. The ribs are large, so the bowl looks relatively small.
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이
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이상배 (싸배) on Google
★ ★ ★ ★ ★ 맛있게막었습니다.
갈비살에서 버터맛이 살짝나는게 숙성이 잘된 고기같았습니다.
다음에도 갈 의향있고 된장찌게 대신 샤브샤브를 주는데 소주랑 잘 어울립니다.
It was delicious.
The ribs had a slight buttery taste, which looked like well-aged meat.
I intend to go again next time and they serve shabu-shabu instead of soybean paste stew, which goes well with soju.
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