Sulagan

Name: Sulagan
Address: 509-1 Wayeo-ri, Cheolma-myeon, Gijang-gun, Busan, South Korea, Busan, Korea

4.1/5 ★ 기반으로 8 리뷰

Contact Sulagan

주소 :	509-1 Wayeo-ri, Cheolma-myeon, Gijang-gun, Busan, South Korea
핸드폰 :	📞 +8788
웹사이트:	http://naver.me/FLCRwW8s
카테고리 :	한식당 , 한국 전통 풀 코스 식사 레스토랑 ,
도시 :	Busan

509-1 Wayeo-ri, Cheolma-myeon, Gijang-gun, Busan, South Korea

Best Korean restaurant in korea

최	최병기 on Google ★ ★ ★ ★ ★ 오랜만에 엄마가 해주신 밥상을 접했다. 간도 삼삼하고 찬도 신선한 제철재료를 사용하고 주인장의 정성와 내공을 느낀다. 고맙고 잘먹고 갑니다. 오래 오래 있기를 기원한다 It hasn't been a long time since I met the dinner table that my mother gave me. The liver and the chando use fresh seasonal ingredients and feel the devotion and dedication of the owner. Thank you and eat well. I wish you a long, long lasting
D	D cello on Google ★ ★ ★ ★ ★ 여기서제일비싼메뉴 스페샬시켰는데.정말먹을게 떡갈비뿐이었음.반찬.국 간이 다 안맞고, 저가 한정식집이라는생각이..서빙하시는분손톱이무지길고 때가 많이꼈어요. 된장너무짜고,연어비리고,맛잇는반찬은우엉~ 밥은 반공기주는데. 그것마져 너무 되고, 김치는 젓갈이 너무쎄고 확 쉰 묵은지였음. 식전 호박죽은 호박분말로한건지 호박라떼처럼 되직하긴한데 호박맛이아니었으며 누릉지는 깊은맛이아니었음.그냥 숭늉.요즘2인상56000원에 이정도면 도시에서는문닫아야됨. 시골이라 많이 것인지?블로그작업을 하신것인지.아무튼.최근가장돈아까운집 보쌈사진첨부합니다.4피스나오는데 얇고 비게+뼈 빼면 고기는 안씹은기분 떡갈비는맛있었습니다 원산지표기.테이블닦기. 벨3번 눌러야옵니다라고 적어주세요 I ordered the most expensive menu here. I thought that it was a low-priced Korean restaurant. The serving nails are very heavy and the time has changed a lot. Soybean paste is so spicy, salty, and the delicious side dish is burdock~ Rice is anti-air. Even that becomes too much, Kimchi was very salty and very old. Before the meal, the pumpkin porridge was made of pumpkin powder, but it was like a pumpkin latte, but it wasn't pumpkin-flavored, and the nurungji wasn't deep-flavored. Is it a lot in the countryside? Is it a blog post? Anyway. Bossam photo is attached. Thin and empty + meat without bones Tteokgalbi was delicious Cleaning the indicator of origin. Please tell me you have to press the bell 3 times
오	오계선 on Google ★ ★ ★ ★ ★ 참 시골 스럽다 들어가는 입구에 옥수수 밭이 널어져 있어 좋았네요 음식도 시골스런 맛 좋았습니다 사장님 친절하시고 별체에 차를 마실수 있는 공간도 있어 곰내재 면꽃보고 들여식사한곳 It was so crowded, it was nice to have a cornfield at the entrance. The food was delicious, too. The boss is kind. There's a place where you can have tea in a separate room. Inside the bear
이	이정미 on Google ★ ★ ★ ★ ★ 건강식에 직접만든 효소반찬...몸에 좋을거같아요... 조미료 안써서 그런지 맛은 조금 깊지는 않아요...^^ Enzyme side dish made by hand for healthy food...I think it will be good for the body... The taste is not a little deep because I don't use seasoning...^^
김	김영준 on Google ★ ★ ★ ★ ★ 철마에 있는 맛집 손님 많음. 숭늉이 막걸리같이 찐함 생감자 무침, 우엉무침도 다 발효양념으로 버무려나옴 가자미 반찬도 살짝 말려서 조린듯 전부 건강식이라함 된장미역국에 보쌈을 깟잎이나 콩잎에 질금으로 만든식혜와 무우말랭이 짱아찌를 얹어서 먹으면 됨 밥을 적게줌 Restaurants in Cheolma Lots of guests. Soongnyeon is steamed like makgeolli The raw potatoes and burdock are all mixed with fermented seasoning. The side dishes of flounder are also slightly dried and simmered. It’s all healthy food. Bossam can be eaten with sesame leaves or bean leaves, topped with shikhye made of gold and dried radish jangachi. Less rice
이	이화 PISTON RING on Google ★ ★ ★ ★ ★ 간이 세질 않고 장맛이 좋은 한정식의 기본에 충실한 가족식당. 접근성이 아쉬운 곳. A family restaurant that is faithful to the basics of Hanjeongsik, which is not seasoned and has a good taste of soy sauce. Poor accessibility.
c	cho jinho on Google ★ ★ ★ ★ ★ Korea traditional food shop
이	이창열 on Google ★ ★ ★ ★ ★ If you want to eat a traditional Korean food, you'll have to come here and order the Surasang. It is about $20 a little expensive but it is very delicious!!