Sukdal DwaejiJonggak

Name: Sukdal DwaejiJonggak
Address: 15 Jong-ro 8-gil, Jongno-gu, Seoul, South Korea, Seoul, Korea

4.2/5 ★ 기반으로 8 리뷰

Contact Sukdal DwaejiJonggak

주소 :	15 Jong-ro 8-gil, Jongno-gu, Seoul, South Korea
핸드폰 :	📞 +877
카테고리 :	고기 요리 전문점 , 한국 바베큐 레스토랑 , 바베큐 레스토랑 ,
도시 :	Seoul

15 Jong-ro 8-gil, Jongno-gu, Seoul, South Korea

Best Barbecue restaurant in korea

C	Chris Park on Google ★ ★ ★ ★ ★ 음... 숙달돼지 처음갔던 명성에 비해 약간 평범한 느낌에다가 고기 양이 너무 적은것 같네요.. 너무 센불에 익혀서 약간 겉에만 오버쿡되는 느낌이라 아쉬웠어요 사겹살은 비계가 엄청 두껍게 나오는데 그렇게 맛있진 않았습니다. 된장찌개 김치찌개는 5천 6천으로 괜찮은 맛이었어요 둘이 소주3병에 6.9만 지출 Ummm... Compared to the first time I went to Master Pork, it feels a bit plain and the amount of meat seems to be too small.. It was a pity that it felt like it was overcooked only on the outside because it was cooked over high heat. The pork belly came out very thick, but it wasn't very tasty. Doenjang-jjigae Kimchi-jjigae was good at 5,600. They spend 69,000 on 3 bottles of soju
i	ilgyu Lee on Google ★ ★ ★ ★ ★ Best pork bbq restraunt
A	Alex on Google ★ ★ ★ ★ ★ best kbbq in the world. highlight of seoul
S	Shosh Aksel on Google ★ ★ ★ ★ ★ The best place for grilled pork belly, was there 3 times and the service was the best. I highly recommend visiting.
P	Phuong Nguyen on Google ★ ★ ★ ★ ★ The best Korean BBQ we’ve had so far in Seoul. This place seems very local, there’s no English on the menu and people don’t seem to speak English. My Korean friend took me here and we really enjoyed the food. They have flat rice cake to wrap grilled meat which is very special and delicious. I would definitely come back if i have a chance!
이	이영재 on Google ★ ★ ★ ★ ★ When I visited, there were so many people waiting. As one of them, it was really worth a try! Exterior was simple and tidy with black/white letter, and the Chinese character gave me a better impression. As I was sitting, the owner-like staff gave me a warm welcoming and free coke for waiting. The meat was super great because it was not just matured at a low temperature, but used so called “wet-aging” to mature. On top of that, all the meat was with a name-tag showing where it is from and which farmer distributed, and a 1+ sow was matured for 13 days at 1 degree with “wet-aging” technology. Big slices of pork belly and neck were, of course, very savory and tasty with soft textures. And, it was very great and comfortable have organized staffs cook for me. Apart from it, all the side dishes were neat and harmonious. I will definitely come back!! Thank you for having me:)
M	Michaell “Myk” Cua on Google ★ ★ ★ ★ ★ The quality of their meat, is very evident through their taste.
K	Kyojima on Google ★ ★ ★ ★ ★ It was just amazing! Never had such a delicious pork barbecue. Restaurant staff is kind and helps a lot about cooking and eating.