Sugaseong

Name: Sugaseong
Address: 405-4 Dogye-dong, Uichang-gu, Gyeongsangnam-do, South Korea, do, Korea

4.1/5 ★ 기반으로 8 리뷰

Contact Sugaseong

주소 :	405-4 Dogye-dong, Uichang-gu, Gyeongsangnam-do, South Korea
핸드폰 :	📞 +88898
카테고리 :	레스토랑 ,
도시 :	do

405-4 Dogye-dong, Uichang-gu, Gyeongsangnam-do, South Korea

Best Restaurant in korea

키	키츄랑츄 on Google ★ ★ ★ ★ ★ 순두부찌개 맛있게 잘하는집이 잘 없는데 깔끔하고 담백하고 맛있네요. 좋아요. There aren't many restaurants that do good Sundubu Jjigae, but it's clean, light, and delicious. good.
S	Sungheon Hwang on Google ★ ★ ★ ★ ★ 입식 테이블로 바뀌고 손님이 더 많아진것 같음 맛과 가성비가 괜찮은 순두부 찌게 전문점 사이드 메뉴들도 반주한잔하기 좋음 주차장 시설있음 It seems to have changed to a standing table and there are more customers. A restaurant specializing in sundubu stew with good taste and cost-effectiveness Side menus are also good for a drink. Parking facilities available
권	권가람 on Google ★ ★ ★ ★ ★ 울 부모님도ㅜ좋아하심 주기적으로 먹어줘야 함~~ 근데 토요일 점심엔 친절했는데 일요일 저녁에 갔을 땐 불친절하고 주문을 제대로 못 받으셨던걸까요 바빠서였던걸까요 암튼 굴순두부찌개 진짜 맛있는 계절메뉴니 꼭 드셔보시길~ My parents like it, so I have to eat it regularly~~ But I was kind for lunch on Saturday, but when I went to dinner on Sunday, I was unfriendly and didn't get my order properly. It was because I was busy. Anyway, it's a really delicious seasonal menu, so please try it~
홍	홍연화 on Google ★ ★ ★ ★ ★ 아줌마아저씨들이 많은곳은 맛집이다 A place with a lot of aunts and uncles is a restaurant
온	온달 on Google ★ ★ ★ ★ ★ 정말 숨은맛집같은곳!! 출장와서 입소문듣고 들린 맛집 집밥같은 느낌의 맛을 느끼고 왔습니다 순두부 가득함과 마지막 숭늉은 장난아니게 최고였습니다 ^^ 이제 창원 출장은 여기서 밥해결 결점할듯함 It's like a hidden restaurant !! A restaurant that I heard after hearing business trips I feel like home rice Filled with soft tofu and the last dish was the best Changwon's business trip seems to be a problem
M	Mikyong Yun on Google ★ ★ ★ ★ ★ 저는 버섯 순두부를 먹었구요 맛은 그냥 먹을만 했어요 가격대비 괜찮으며 돌솥밥이었구 숭늉까지 주시는 센스 ^^ 요즘 순두부를 많이 먹게 되어서 그 중에선 so so한 순두부 찌게네요 I ate mushroom tofu The taste was just eaten The price was good and it was a stone pot rice. I've been eating a lot of tofu these days Among them, it's so soybean tofu
김	김권수 on Google ★ ★ ★ ★ ★ 순두부가 조아요. 특히 두부보쌈이 더 조아요...^^ Sundubu is Joey. I especially like the tofu bossam...^^
넘	넘조아 on Google ★ ★ ★ ★ ★ 세번째 방문하는것 같다 익히 도계동에선 소문난 맛집이다 보쌈과 찌개를 먹었는데 보쌈에 나오는 두부피는 낯설다 거친 식감이 든다 그래선지 오늘도 두부피는 남기고 말았다 그냥 내겐 상추가 절실했다 다만 보쌈과 같이 나온 무 무침들이 오히려 내입맛에는 좋았다 순두부찌개는 계란탁넣고 먹으면 좋다 새우,바지락이 들어갔는데 단백하니 다른맛은 없다 색다르지도않으니 자극적이지도 않다 그것뿐! It's my third visit It is a famous restaurant in Dogye-dong. I ate bossam and stew. The tofu skin in Bossam is unfamiliar I feel rough Maybe that's why I left a tofu skin today. I just desperately needed lettuce. However, the radish radish that came with the bossam was rather good for my taste. Sundubu Jjigae is good to eat with eggs It contains shrimp and clams, but it's protein. no other taste It's not even colorful not even stimulating That's it!