Suadang

It's very big. Personally, Wangmok Salsam Kimbab is the best. Bulgalbi Mayo Kimbab is spicy, so those who can't eat spicy food will find it difficult to eat. Tuna Kimbab has a lot of tuna compared to mayo, but it has a tight feel, but it is delicious. It's really strong with one line of gimbap

The boss's sincerity and service are so satisfying and generous that I want to visit often~^^ I ate Sua Gimbap, Kimchi Sampup, and Garlic Beef The contents of Sua Gimbap's legs overflowed and I was fascinated Kimchi samgyeopsa really had to open his mouth wide like eating samgyeopssam (there's that much larger) Garlic beef was the most delicious to my taste!! I want to try all kinds of food. It was even more pleasant to receive egg service as the first guest at 7am. However, when I first got kimbap, it was hot, but it was regrettable that it cooled down while I came home. I'll try it next time~^^ Anyway, I want to visit again~~

It is a famous kimbap restaurant at Sungshin Women's University. Bulgalbi mayo is a popular menu, but I ate only the basic Sua Gimbap. The tofu is uniquely fried and added to the ingredients. Goes well. The standard for a delicious kimbap restaurant is basic kimbap.

I tried samgyeopsssam and chigye, and although it is delicious, the basic kimbap seems to be the most delicious. The kimbap served as a service was also delicious.

The gimbap is very thick and the ingredients inside are very rich. Even if you eat a line of gimbap, And it's good to have more ingredients than rice. Conscience is a business. The gimbap price is 4000 won. There is no place to sit and eat. When I visited, it was good to roll up Gimbap after ordering. But we have to wait a bit ~ We specialize in packaging and sell drinks.

I woke up in the morning and was on a holiday, so I thought about Gwanghwamun's daily snack, which serves up a visual kimbap that makes the tip of the nose sticky, which I saw in the review of Health Kangbi's yesterday, but I stopped by and tried the blueberry smoothie and fresh cream waffles, which are unique to Western food. I was shaken for a while because of the fragrance of the scent, but I changed my mind again and headed for Gwanghwamun daily snacks. Contrary to what I expected because today is a holiday, the road would be free, I controlled the road from Hannam Bridge and what was it? When I approached Seoul City Hall, there were so many police forces and the road was controlled, so what is this? After going through traffic control, I stood in a narrow alley where daily snacks were located, but I felt something well, and when I approached the store, it was closed. OMG.. I was thinking about going to some other kimbap restaurant, but I remembered the Namdaemun Tongtong Gimbap, which I liked last time, but I wanted to go to a new store. I decided to stop by Suadang here in front of Sungshin Women's University, another kimbap restaurant that Jinjun was worried about when going to Haenamwonjo Gimbap in Bangbae-dong. Departure after calling in advance to check if it is open. On the way, I passed Changgyeonggung Palace, but the weather was so good that I thought Korea was very pretty. When I arrived near the store, parked properly, and arrived in front of the building where the store was located, it was a familiar alley, and it was an alley with a stone-cooked rice restaurant that I used to stop by when meeting family members. The store was located on the first floor of a building that looked like a villa, but if you go up from the basement parking lot, you have to go up the stairs, and when you enter from the parking lot on the first floor, it comes out right away. There are only kiosks, so other customers are wondering if there is a separate entrance to the store on the other side. When I saw it on blogs, it seemed that there was a guide that said it was a popular menu, but there was no information. When I inquired, there was no menu information, so I just ordered things I was curious about at the kiosk. , Lastly, I like the mayonnaise in it, so I ordered cheese crummy. As a takeout specialty store, there are few customers who come to the store and order via kiosk like me, and most of them come to pick up or deliver after ordering in advance. It took quite a while to wait, 20 minutes was definitely over, and I waited for almost 30 minutes, but finally came out, saying that it took a long time to roll in the order in which the orders were placed. When I was handed four lines of gimbap, it was quite heavy, and when I saw it on blogs, it was said that it had a good volume, but I was a little annoyed by the long wait, but it only took me 3 hours to taste it. Start. Sua Gimbap, the representative menu, has a subtly sour and sweet taste with tofu, but these days there are many gimbap with tofu, but the specialty is not well felt and the volume is good. Egg Gimbap is soft and has a slightly sweet taste, but this is also common these days. It's new, it's a little different. Lastly, when I tasted the cheese crummy gimbap that seemed to be my type with mayonnaise and crummy, the freshness of the cheese was offset because of the saltiness of the cheese, and it was a mismatch. . However, I like the volume, and when I eat all the lines, I feel full enough that the relatively expensive price for a kimbap restaurant in a university is somewhat convincing. The moist egg that I put together saying that I was sorry that the kimbap was served late was soft with a soft-boiled feeling from the time I broke the shell, but the skin is fine, and the dark brown white of the elvan stone egg is soft as if it will burst anytime soon, but the yolk was not soft-boiled either, but still It's not so stiff and moist. Overall, I was curious to see the visuals of kimbap that I saw in Kangbi’s review yesterday, as in the previous review of Incheon Cheonghae Gimbap by Oh-chan Kwon’s Incheon Cheonghae Gimbap, so I was curious to see if today is a holiday, so I will go to Haenamwonjo Gimbap in Bangbae-dong. I went to Sua-dang instead, which came out in the search at the time, but the volume was good, but the taste was special, so I didn't feel that it was worth visiting from a distance. However, the Madang Gimbap with grilled garlic was new because it was not tasted anywhere else. But overall, it wasn't as special as Jamwon-dong Sanga Gimbap or Namdaemun Tongtong Gimbap, or Nakseongdae Station's picnic day, so one visit would be enough.

Gimbap is a piece of art ~~Rediscovery of kimbap Thumbs up!

Tasty but pricey Regular orders are for on-site orders only, so you have to wait at least 20 minutes. I think you should order in advance using Naver or Yogiyo and then go to pick it up. No place to park. However, the taste is good enough to eat at least once.