소영칼국수
4.2/5
★
기반으로 8 리뷰
Contact 소영칼국수
| 주소 : | Su-dong, Sangdang-gu, Cheongju-si, Chungcheongbuk-do,South Korea |
| 핸드폰 : | 📞 +8 |
| 카테고리 : | |
| 도시 : | do |
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비
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비타민 on Google
★ ★ ★ ★ ★ 칼국수 딱 한가지만 하는곳
국수면이 부드럽고 소화가
잘되는게 특징
다시 먹고싶은 맛이네요
 A place that only serves kalguksu
The noodles are soft and digestible.
good feature
I want to eat it again.
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t
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tuk samo on Google
★ ★ ★ ★ ★ 평범한 맛으로 영향가는 제로, 양은 많다
두번 째 방문.
두번 째 가니 맛을 조금 더 알겠네.
맛있네요.
Zero affecting the ordinary taste, the amount is large
second visit.
The second time I go, I will appreciate the taste a little more.
It's delicious.
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한
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한빈스 on Google
★ ★ ★ ★ ★ 20년정도 다녔지만 이제는 할머니도 안계시고
사람은 너무많아서 정신없고. 이제 찾아서 갈정도는 절대 아님. 청주에 이보다 친절하고 맛있고 깨끗한 칼국수집 많아요
I've been going there for about 20 years, but now my grandmother isn't there.
There are so many people it's crazy. It's never enough to go looking for it now. There are many more friendly, delicious, and clean Kalguksu restaurants in Cheongju.
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안
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안미 on Google
★ ★ ★ ★ ★ 면이 굉장히 얇고 사골베이스같아요.
쑥갓을 쫑쫑쫑 썰어서 고명으로 고기와 김가루.깨를 올려주시고 쑥갓을 따로 주시네요.
메뉴는 딱 두가지.칼국수와 두부.
두부도 먹어봤는데 고소했었어요.콩은 중국산이었지만..직접 만드시진 않는듯해요.
고추지다진거와 양념장,열무김치와 김치 두가지
준비되있어요.김치는 맛이 없었어요.제 입맛엔..
칼국수 자체는 저는 맛있었습니다^^
The noodles are very thin and it looks like a beef bone base.
Chop the garland chrysanthemum, add meat, seaweed powder and sesame seeds as garnish, and give the garland chrysanthemum separately.
There are only two menus: kalguksu and tofu.
I also tried tofu and it was savory. The beans were made in China, but... I don't think you made it yourself.
Chopped chili pepper and seasoning, two kinds of radish kimchi and kimchi
It's ready. Kimchi didn't taste good. In my taste...
The kalguksu itself was delicious for me^^
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정
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정선 on Google
★ ★ ★ ★ ★ 잘먹었습니다! 포장한 것도 맛있게 먹었어요
칼국수가 얇고 부드러워서 처음에는 호불호가 갈렸는데
계속 먹다보니 소영칼국수의 매력에 빠졌네요
쑥갓의 아삭함과 함께하니 배로 맛있게 느껴지네요
김치는 갈때마다 상태가 조금씩 달라져서 그게 조금 아쉽습니다, 그래도 칼국수 맛집으로 강추드립니다
I've had enough! I also enjoyed the packaging.
At first, my likes and dislikes were divided as the noodles were thin and soft.
As I continued to eat, I fell in love with Soyoung Kalguksu.
With the crispiness of mugwort, it tastes delicious to the stomach.
It's a bit disappointing that the kimchi is slightly different every time I go, but I recommend it as a kalguksu restaurant.
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J
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Jin Lee on Google
★ ★ ★ ★ ★ 간판은 긴세월을 말해주고 있지만 식당내부는 깔끔했고 칼국수와 두부 두가지밖에 없는 메뉴는 너무 맛있었어요
칼국수의 면이 앏고 부드러운 면이라 호불호가 있겠지만 저는 만족했습니다.
따뜻한 두부는 부드럽고 양념장에 찍어먹는 맛이 아주 좋네요
김치도 익은것과 겆절이 두가지로 내어주시세요 김치맛도 좋아요
The signboard tells of the long years, but the inside of the restaurant was clean and the menu with only two kinds of noodles and tofu was very delicious.
The noodles of the kalguksu are soft and light, so there may be likes or dislikes, but I was satisfied.
The warm tofu is soft and tastes great when dipped in the seasoning sauce.
Please serve the kimchi in two different ways. The taste of kimchi is also good.
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성
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성흥모 on Google
★ ★ ★ ★ ★ Good taste and cheaper than the normal price
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m
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macscoop1 on Google
★ ★ ★ ★ ★ Very busy at prime lunch time. But you will get seated pretty quickly. The staff there know what they are doing and keep the diners moving. Great kalguksu but the solongtang is not great. Go for what they do best which is definitely the noodles.
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