Soye
4.5/5
★
기반으로 8 리뷰
Contact Soye
| 주소 : | 12-1 Millak-ro 34(samsipsa)beon-gil, Millak-dong, Suyeong-gu, Busan, South Korea |
| 핸드폰 : | 📞 +8777 |
| 카테고리 : | |
| 도시 : | Busan |
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최
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최태식 on Google
★ ★ ★ ★ ★ 정갈하고 맛있으면서도 예쁘기까지
거기다 착한가격
가성비 가심비 모두 만족입니다
평일 점심만 되는게 아쉽네요
 Neat, delicious and pretty
Good price
Value for money
It's a pity to have lunch on weekdays.
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배
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배지나 on Google
★ ★ ★ ★ ★ 1인운영식당으로 주택가에 위치합니다 수,목,금,토 점심만 오픈하신대요 정성어린 음식과 식재료 좋았어요
It's a one-man restaurant located in a residential area. We only open lunch on Wednesdays, Thursdays, Fridays, and Saturdays.
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김
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김용환 on Google
★ ★ ★ ★ ★ 반찬 깔끔해서 좋다. 메뉴는 딱히 없고 그날그날 사장님이 준비한 반찬에 먹는 것 같은데 우리 테이블 말고도 두 테이블 다 반찬 싹 비웠다. 야미야미. 7000원에 이 정도면 넘나 만족따리. 수목금토 12시부터 2시 30분까지만 영업하신다. 아 지금 생각해도 만족스런 맛점 예~ 주차공간은 묘하다. 사람 없으면 앞에 댈 수 있는 것 같긴 한데..
The side dishes are nice. There is no special menu, and it seems to be eaten on the side dish prepared by the boss that day, but both tables were emptied besides our table. Yamiyami. For 7,000 won, this is more than enough. It is open only from 12 am to 2:30 pm on Wednesday, Thursday, Friday and Saturday. Oh, even now, it's a satisfying taste. Yes~ The parking space is strange. I think I can put it in front if there is no one, but...
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E
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EuiChung Lee on Google
★ ★ ★ ★ ★ 수목금토일 점심식사만 가능한 가정식 백반집 1인분 8.000원은 천사급 인듯
Wed, Thurs, Fri, Sat, Sun. A home-cooked meal only available for lunch. 8.000 won per person is like an angel.
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S
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Sinsook Yu on Google
★ ★ ★ ★ ★ 8000원
수목금토
점심만 영업
가성비 최고. 건강밥상.
8000 won
tree friday
open for lunch only
best value for money. healthy meal.
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올
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올리부띠끄 on Google
★ ★ ★ ★ ★ 너무 좋아하는 식당입니다~
애정가득한 정성스런 한끼~^^
This is my favorite restaurant!
A hearty meal full of love
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c
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cheolhoon kim (cheolhoon) on Google
★ ★ ★ ★ ★ Made tofu Of elaborate dishes !
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Y
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YJ on Google
★ ★ ★ ★ ★ A hidden gem! All the dishes were very healthy, tasty, enjoyable and pleasantly served. The ban chan (repertoire of appetizers) are amazing! The best thing I ate in a lot of time. Great quality, great price. Love it! The dish was prepared with loving care. The hostess/chef were very attentive, explaining how to eat. Nothing was too heavily spiced. Reservation required. Would definitely come back!
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