밀사랑칼국수

4.4/5 기반으로 8 리뷰

Contact 밀사랑칼국수

주소 :

South Korea

핸드폰 : 📞 +877
카테고리 :

South Korea
한상희 on Google

맛 깔끔하고 가정집 개조한 식당인데 예전 응팔에 나오는 듯한 미니 2층 집 지하임 단골메뉴는 칼제비~바지락 칼국수 (일욜안해서 고것은 좀 아쉬움) 예전엔 갈 때마다 할머님께서 앉아서 만두 빚고 계셨는데 어느땐가 좌식에서 입식으로 바뀌고 두 남자(손주? 아들? 암튼ㅎ)분이 이어서 운영하시는 듯 김치만두 맛있는데 넘 매워서 아쉬움 위치가 장현 요상한 술집 많은 곳이라 청소년 델꼬 지나갈때(차로 지나가지만) 좀 민망스러움
It's a clean, homely renovated restaurant, and it's a basement of a mini two-story house that looks like it was in the past. The classic menu is Caljebi ~ Clam Kalguksu (It's a bit disappointing for not doing work) In the past, my grandmother sat down and made dumplings every time I went, but sometime it changed from sedentary to standing, and it seems that two men (grandchildren? son? Kimchi dumplings are delicious, but it’s too spicy. Janghyeon The location is a lot of strange bars, so it's a little embarrassing when you pass by a youth Delco (pass by car)
종규 on Google

맛은 일반적인 맛 입니다, 맛집 이라고 하기에는 쫌 ㅡ
The taste is general, it's a bit too much for a restaurant ㅡ
이수연 on Google

맛있었어요. 갠적으론 사골칼국수가 더 좋네요. 12살 딸냄 맛나다고 밥까지 말아서 다 먹었어요. 김치도 맛있어요.
It was delicious. Personally, I like the beef bone kalguksu better. My 12-year-old daughter said it tasted good, so I rolled up the rice and ate it all. Kimchi is also delicious.
r
ryeonghee jang (쪼나라짱) on Google

만두ㆍ떡국이 맛있어요 바지락맛은 쫌~~~
The dumplings and rice cake soup are delicious. The taste of the clams is a bit ~~~
H
H미쉘 on Google

폐업인줄 알고 많이 아쉬웠던 칼국수 만두집~ 14~15개월만 재오픈했다는 소식에 두말없이 바로 점심 먹으러 갔네요. 옅은 사골육수에 칼칼한 김치만두와 담백한 고기만두를 곁들인 칼만두국. 칼칼한 겉절이와 된장고추무침도 그리웠던 맛이였어요^^
Kalguksu Dumpling House, which I was very sad to know that it was closed. I went for lunch right away without saying anything about the news that it reopened after only 14-15 months. Kalmandu soup with spicy kimchi dumplings and light meat dumplings in light beef bone broth. It was the taste that I missed the spicy pickled pickles and the miso and red pepper seasoning as well.
황정환 on Google

오래된맛집이지요 오랜만에 방문했는데 변함없이 맛이가?
It's an old restaurant. It's been a while since I've visited, but the taste is unchanged ?
최은선 on Google

여기는 사골칼국수 맛집이라고 왜 알려주지 않았니...?
Why didn't I tell you that this is a beef bone noodle restaurant...?
정성욱 on Google

뽀얗게 우러난 육수에 계란, 고기지단 올려 나오고 취향에 따라 다대기, 김가루, 고추 다대기 넣어 드시면 따끈한 칼 만두국 맛있게 드실 수 있습니다.
You can enjoy a delicious hot knife dumpling soup by adding eggs and meat slices to the white broth, and adding dried seaweed, seaweed powder, and red pepper paste according to your taste.

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