항아리수제비해물칼국수

Eolkeunsujebi was so delicious

Very tasty and very friendly~^^

It is usually delicious, but when there are a lot of people, sujebi is thick to eat.

The second time I went, it was clean and delicious. Extra kimchi is self-service

Danggogaeok Restaurant Jar Sujebi Kalguksu I thought it came out of the jar It wasn't Kalguksu and homemade 7,000 Before the food comes out the radish kimchi and barley rice Yeast radish kimchi is really delicious Gochujang and sesame oil It tastes good even if you just mix it with hot radish kimchi The soup made with clams is really delicious If you stop barley rice and sujebi Very strong One thing that's too bad is to use homemade dough I think it's wheat I think it would have been great Next time I have to try a knife

Seriously, it's so delicious. Don't hesitate to come and try it.

I ate Caljebi and it was delicious and the quantity was generous. If you make a special order, you can eat it to the full by adding 1,000 won ^^ The restaurant had a lot of customers.

An old monk from a nearby temple said it was delicious and recommended to try it, so I stopped by. Kalguksu and sujebi, which are cooked only after you order noodles, are cooked with noodles, onion, carrot and green onion, and have a different texture. In addition, the taste of the fresh clams filling the bottom of the bowl makes the spoon stop stopping. This is the taste of kalguksu and sujebi, which my youngest aunt made when I was a child, telling me to eat a bowl and go. Perhaps, the youngest aunt can be seen on the chef's face, who always smiles. Even the radish kimchi that you made yourself and the outside of it do not taste like a restaurant. It tastes like eating at home. Gochujang, which is eaten while waiting for Kalguksu and sujebi to come out, is not just gochujang from supermarkets. The taste of old-fashioned grandma's and modern (?) gochujang is strangely salty. The owner's husband is a sculptor who graduated from a famous art school, but it is unusual to see the watercolor works of his students hanging on the walls of the restaurant. If you get off at Danggogae Station at the last stop of Subway Line 4 and climb Suraksan or Bulamsan, or if you are going through the Deokneung Tunnel to Namyangju or Pocheon, we recommend you to stop by this house. It seems to be a recommendation relay following the monk.