호훈테이블

It was a place I passed every day but I finally went there. It looks like an Italian restaurant with a slight price. Pasta, pizza and salad are the main menu, with sides, risotto and steak. The rosé pasta, which was small in quantity but was not small, was particularly good, but Bismarck (pizza) was not my preference. I feel bored and feel a little spinach fiber. The salad is good. The interior is light and dark, with a glow of yellow light and sweet music, and the ambience and structure of the kitchen. It feels like a great place when family or lovers come to feel good atmosphere. I did not see it in the photo, but there is a separate wine menu.

Alio Olio is really good. The noodles are perfect for boiling. My friend who went with said that among the Aliio Olios I had eaten, it was delicious. The ingredients for the pizza are also raised and once you cut it, the water from the tomato sauce and onion mushrooms spreads harmoniously in your mouth. The risotto or the tenderloin served with it was delicious, although it was a bit salty to my taste!

I think it is one of the good Western restaurants in Gu Yeong-ri. I thought the pizza was particularly good and I ordered 5 kinds of cheese salad well. But the two pasta I ordered weren't to my taste, and my acquaintances also rate it. I think it will be more satisfying if you order it mainly for pizza. The steak is delicious, but it's expensive, so I don't think I'll order it again. Oh, the risotto is too salty for my taste.

There is a parking lot in front of the store It is recommended to make a reservation for Friday and Saturday evenings. Basically, the pizza is so delicious. It should be a slightly semi-open kitchen, but you can see the kitchen stove from the table. I have visited about 7 times so far, and I have tried two kinds of pasta, Raguso Pasta Aglio Olio Classic Carbonara, and I ate all three of them. In particular, Raguso Pasta seems to have its own characteristics rather than the greasy and greasy feeling eaten at other places. My 11-year-old house My kid said the pepperoni pizza and raguso pasta were number one. I ate three pizzas with Quattro Formaggio Picante Pepperoni, and I think I might have a taste for what I need, but basically the dough itself is delicious, so I failed when I saw the toppings on the menu and saw the toppings on the menu. I won't There are two types of steak, tenderloin and thin slices, and personally, the tenderloin was very delicious and I was satisfied because it seemed that the medium rare that I had ordered was served the most perfectly. The tenderloin cream risotto was good because the eggplant and zucchini mushrooms were large inside. Salad is a lot bigger than expected. If you want to drink beer, we recommend the fried squid. The batter is not thick and the sauce that comes with it is also amazing! Every time I tried to go to this place at the beginning, it failed because it was closed on Monday, but I have been going since the second half of last year, and there has been no failure among the menus I have ordered so far. In addition to my family, I took 2 acquaintances each, and I went there for 3 days in a row.