한나식빵

The bread is delicious

Hannah bread is delicious. We recommend.

-As the leading role of bread and dining table Bread is a bread that always stayed at the table because of its basic taste. Even if you only see sandwiches, you have been silently supporting the ham, cheese, tomatoes, etc. in the bread. However, it is now reborn as a protagonist in front of the bread market by adding individuality to the charm of bread with a warm and fluffy image. Kneading bread, bakers aren't going to wait in line, and they're fascinated by the bread that keeps people waiting. The craze of 'premium bread' in the confectionery industry is reflected in the analysis of news data and keyword search big data over the past year, with the largest number of articles related to bread, followed by cakes and bakery + Bread, anpan appeared in order. The results of keyword trends using big data show that the market focuses on individual items, such as bread and cakes, rather than bakery and addresses related issues. Overall breads are showing differences in related news and articles mentioned level because the various types of bread are sold each year. Among them, bread is a relatively high-profile item among breads, so the level of mention of news and articles is consistently high regardless of the nature of the season. Relatively common associations in cakes, breads, breads, and bakeries were found to be 'textured'. In recent years, it has been analyzed that breads made from grains to improve the texture of bread and various products that reinforce the moisture and change the ingredients are related. Thus, one reason for the homemade bread shops such as a bakery shop is popular, because consumer demand for . Of course it's a global trend. The issue of using healthy ingredients in food trends is constantly being mentioned, and in the bread market there is a widespread reduction of sugar, the substitution of natural seasonings, Inulin, and gluten free. Not only because it is recognized that the more packed bread shortly after baked bread from the bakery that more fresh and less additives entered exist. Recently, one of the characteristics of the Japanese bread market and consumer is the concentration and unification of the product, but the Japanese consumer retail industry is tired of shopping by reducing the products in the store or providing customized recommendation services in consideration of the fact that many consumers are tired of choosing. It's attracting attention since it started targeting consumers. In other words, like bread shop it has been in the [1 1 stores Product Category principles], the raw material and quality, will be getting a good response to the result of consumers who focus more on services. This is why the bread specialty shops that produce bread bakers and 'bakery pilgrims' are moving forward with only bread products with more expertise than the variety of product categories in Korea. Rather than be competitive with the wide variety of breads and price competitiveness of large franchise stores, they are battling consumers for the taste of freshly baked homemade bread. However, even large corporations breads, steaming morak morak I taste bread geunhan according ttageun just created, because there is to win.