칠백식당
3.9/5
★
기반으로 8 리뷰
Contact 칠백식당
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R
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Rae Young Ko on Google
★ ★ ★ ★ ★ |
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김
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김진희 on Google
★ ★ ★ ★ ★ |
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T
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TaeYoung916 on Google
★ ★ ★ ★ ★ 중간이상하는 곳
 A strange place
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Y
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YOUNGCHEOL KWON on Google
★ ★ ★ ★ ★ 가성비가 별로 인거 같네요.
The cost performance seems to be not good.
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C
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Choi Luke on Google
★ ★ ★ ★ ★ 맛있음 약간 사악하다볼수있는 가격.
Taste The price that is slightly wicked.
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신
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신현민 on Google
★ ★ ★ ★ ★ 매우 친절하고 서비스 좋음.
역시 소고기라 값은 꽤 있어요.
물론 맛은 있죠. ㅎㅎ
Very friendly and good service.
Beef is also quite expensive.
Of course there is taste. hehe
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j
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jangwon choi on Google
★ ★ ★ ★ ★ 포스코사거리 근처에서 고기 먹을 만한 곳입니다. 가끔 회식팀이 있으면 좀 시끄럽습니다. 연탄불로 고기를 굽기에 식탁이 라운드형태라서 좀 좁습니다. 고기는 좋은 품질이라 좋습니다.
It is a place to eat meat near POSCO intersection. Sometimes there is a noisy team. It's a bit narrow because the table is round to grill meat on briquettes. The meat is good quality.
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C
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C Lee on Google
★ ★ ★ ★ ★ Delicious hanwoo meat, also Hanu or Korean Native, is a breed of small cattle native to Korea. Hanwoo is regarded as a premium beef because of its high palatability and desired chewiness. We also got the hanwoo sashimi to eat raw with the sauces.
The pickled vegetables cold noodles are must get Jangajji or pickled vegetables is a type of banchan made by pickling vegetables. Unlike kimchi, jangajji is non-fermented vegetables, usually pickled in soy sauce, soybean paste, or chili paste. Jangajji dishes are usually preserved for a long period of time, and served with a drizzle of sesame oil.
They take credit card and keep in mind they close at 11pm on weekdays. 10pm is the last call!
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