유성갈비

4/5 기반으로 8 리뷰

Contact 유성갈비

주소 :

South Korea

핸드폰 : 📞 +89
카테고리 :

South Korea
on Google

생갈비도 맛있고 양념갈비도 너무 맛있었어요
The raw ribs were delicious and the seasoned ribs were also very good.
제임스딘 on Google

삼겹살+목살구이 세트 먹었는데 나쁘지 않았어요 밑반찬들도 깔끔하구요
I ate the pork belly + grilled neck, but it wasn't bad. The side dishes are also neat
한영전 on Google

졸업하는 학우들과 점심식사차 방문해 돼지갈비를 먹었는데 맛도 있었지만 옆에서 구워주는 서비스에 아주 기분이 좋았습니다.
I visited for lunch with graduating classmates and ate pork ribs. It was delicious, but I was very happy with the service that was grilled next to it.
M
Minho Song on Google

물을 먼저 주고 고기랑 밑반찬 숯을 한번에 한 십분에서 십오분 기다림 뒤에 가져다 줫음. 기다림이 익숙하지 않아 뭐지 까먹엇나 햇던. 고기는 직접 구워야하며 초벌해서 나오고 숯향이 나서 맛이 괜찮은편. 밑반찬도 정갈하고 기본으로 나오는 김치찌개도 밥이랑 같이 먹기 좋음. 냉면은 매우 밍밍했으며 맛은 없음. 고기랑 반찬은 좋음.
Give water first, then take meat and side dishes with charcoal at a time of 10 to 15 minutes at a time. I'm not used to waiting. I forgot what it is. The meat has to be grilled in person, and it tastes good with charcoal flavor. The side dish is also tidy and the kimchi stew that comes as a base is also good to eat with rice. Cold noodles are very minced and have no taste. Meat and side dishes are good.
J
JUJU YU on Google

돼지갈비는 원래 맛있는 음식임. 가격 대비해서 돼지갈비 치고 특별한 맛은 아님. 그냥 원래 아는 좋은맛 정도.
Pork ribs are originally delicious food. It's not a special taste for pork ribs for the price. It's just about the good taste you know.
오동통통 on Google

초벌된 갈비가 정말 야들야들하니 맛있어요! 철판이 스프링처럼 띠용띠용거리면서 사이가 벌어져서 고기 컨트롤이 힘들더라구요... 명성 만큼이나 정말 맛있어요 주변 식당이 많아서 주차는 정말 힘드니 마음먹고 오셔야합니다
The raw ribs are so tender and delicious! As the iron plate moves like a spring, the gap is widened. It's hard to control meat. It's just as delicious as the name. Parking is very difficult because there are many restaurants nearby, so you have to think carefully before coming.
G
Gwani on Google

자주가는 맛집인데 가게 리모델링후 간만에 갔지만 여전히 맛있네요. 다만 그전보다 간이 약해진듯 합니다. 그래도 고기는 맛있어요
It's a restaurant I go to often, but it's been a while since the remodeling of the store, but it's still delicious. However, it seems that the liver is weaker than before. However, the meat is delicious.
A
Andy Lee on Google

Good.

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