바푸리시흥대야점

It is a restaurant that serves a variety of dishes using the charcoal flavor, which looks like an ordinary home but serves charcoal-grilled kimbap as its main menu. When I went with my friend, I tried to eat Kimbap, but it was cold so my friend gave a hundred chanpon and I made a seafood chanpon. Behind the menu came out, we saw the menu to eat in comparison to each other. First, the hundred chanpon was a dish of deep-seaweed that came from the immaculate soup. One hundred chanpon which I ate before was fatty soup, but the hundred chanpon of this place did not feel the use of oil moderately, but rather the pepper and the wave, and made the soup cool. The seafood chanpon was the best with the cold soup and the pungent flavor plus the hotness. I think a day like a cool taste when kalkalhan hangover. And the two chanpon charcoal flavored meat roasted up and added chanpon flavor. While the menu was out and eating, the chef asked me to ask for the taste of the food. I was able to see how I was attached to my own cooking. I've been to a variety of restaurants, but most of them do not pay much attention to their customers, most of them serving and cooking, watching cell phones, washing dishes, and so on. In addition, there is no intention to improve taste in a chain store. However, I was very interested in asking for your opinion. This place is still great, but the passion for these dishes will make it even better. Because of the cooking enthusiasm, there were some menus that were not found elsewhere, even though it was a chain store. Among them, there was a menu that seemed to be a fusion of udon and udon, but I want to try it next time.