리스토랑

I've used it a few times. There isn't a lot of variety, but each one is delicious. The wine menu is also good. There aren't many tables, so it's perfect for customers who want a quiet atmosphere.

The quality was high for a single restaurant Overall, it was clean and rich in taste. You can eat Beef Wellington, which you only saw on YouTube, but a day ago Reservation required

It was so good! Especially, lamb ribs are awesome. The price is not bad for the taste and ingredients. The boss runs it alone, but he is a capable person who covers all 3-4 tables by himself and provides delicious food in no time.

This is a restaurant with a single chef! I ordered pasta and lamb! The oil pasta tasted a little exotic! Southeast Asian feeling?! I was worried because I liked seafood or just simple oil pasta, but the bacon was very chubby, so the texture was really good and I ate it so delicious!!! The white ragu pasta was chewy with the beef and the cream was great! What I really liked was lamb! Very suitable to bake and fluffy! I thought there would be about two pieces of quantity, but four pieces!!!!!!??? If it were two pieces, it would have been a little expensive in price, but the height of the quantity came out. And I've never seen a place where garnish comes out in this combination! Mini cabbage, a vegetable nicknamed sugar carrot!! It was so delicious! And do you cook so that you can have fun in the texture of the food? It is a restaurant that felt like! Mutton sprinkled something like powder on the vegetables, but vegetables like carrots were too sweet, so I thought it was sugar, but the combination of the texture and sweetness of the powder gave me that feeling! They gave me pudding for dessert, but the crunchiness was added to the top, so I enjoyed it so much!!! Cooking order You cook while keeping track of your eating speed! I do it by myself, but it's nice to care about it in many ways! The interior of the restaurant is also cute and nice!! The boss’s voice is also very good haha

Solo Chef Restaurants Beef Wellington (for 2 people) Price: 90,000 won Other dishes are also delicious, but I feel that Beef Wellington is the signature dish. Beef Wellington only takes pre-orders.

A decent place in Maebong, the gourmet heaven = Overall recommended place It's a very small space and the menu is simple. Except for steak, the menu (appetizer/pasta/risotto, etc.) costs about 20,000 won, or about 50,000 to 70,000 won for a meal for two. It's a bit expensive, but considering the prices around here, it's average. Instead, it makes you think that you carelessly save ingredients. (There is no such thing as lack of minced meat in ragu, lack of cube fruits or salmon in salad, or less truffle flavor). The portion is not small, so it looks very small, but if you eat it, it will fill your stomach quite a bit. It was a neat dining experience.

Chef runs alone ... I'm sorry that I will not hear it well, but I do not hear it well. Buratta salad with many hands was so delicious. The sauce was good and all the stuffed materials were carefully prepared. However, pasta was too fed, and Laggore grabbed the texture. I asked you to ask for salt, and I came out of that. The famous Beaves Wellington is a shot. Panna Cota estimated pudding from dessert is so delicious Overall, it seems to be important to the texture.