나일롱부엌

Rosette is the most recommended. The composition is good and it's good to eat with rice. It's good to eat it with rice. Tango comes out with just a taste. There are no tables in the store, and all of them are bar-shaped, so it's okay to remove the inconvenience.

It is not big and has not many menus, but the food is delicious and the atmosphere is good.

It's delicious but it's common. Anyone can make similar things with the same material? Rose tasted like a commercial sauce. And the inside of the store is a bit narrow.

Once the food is served so beautifully !!! The interior is narrow and the seats are all structured to sit on the wall and the food taste was not bad.

This house was probably saved when I wanted to go to a hamburger steak house, but I have an Instagram account, so I followed and remembered it. The photos on Instagram are so sensuous, so I think it's more than a young lady who is often seen these days, but it's not a man but a store run by three people. I felt as if I was a man. As I approached the store, it was located across the street from Ittengo, and if you were waiting in line or if you were a popular store, you would pass by when you brought a car to Hongdae. When I arrived a little before 12:30, there was no waiting guests and there was a seat in the shop, so I was told to sit in a comfortable seat. He brought me a menu, but I like classic menus, so Hambakkatsu is not a classic menu, but I ordered a cheese demi hamkatsu, which is classic and representative. As I saw in several reviews, I brought myself a cutlery or cold water prepared on the opposite wall where there are no dazzite stones. I saw a lot of waiting guests in the reviews, but today there aren't many guests, so it's hot summer season, so there's cold summer katsu as a summer menu. I waited for a while, and I got a cheese demi-seasoned katsu with a lid on a bowl like a hot pot or casserole of familiar visuals. Looking at the items on the tray, the cabbage salad and the side dish served with plain sesame dressing are served with pickles, radish, rice, and dessert. Opening the lid and looking at the cheese demi-seasoned katsu, the demi-glace sauce is filled with biscuits, including yangsong, roasted onions and broccoli, and a thin slice of fried lotus root on the mashed potato. First of all, I used scoop of demi-grass sauce and tasted it. It's not sweet but I like it. It tastes a little bit like that of Shindang-dong Panchiya. When asked if you would like to make demi-grass sauce yourself, yes. I think how to cut a rugby ball-shaped cheese katsu. Once I cut it with a fork and cut it in half with a knife, the inside of the steak patty and mozzarella cheese are revealed. Cheese immediately dives into demi-grass sauce. The bread crumbs are also crispy. Even if it's cut in half, it's too big to eat, and the two-piece hamburger katsu is cut vertically again and cut into crosses, and now it's cut into chopsticks. The patty of the hamburger katsu is a little bit more grind than that of Sindang-dong Panchiya, but it's not as grungy as the last hammam near Misa Intersection. I personally don't like mozzarella cheese because it's not a pizza or a food that should be present. At this shop, I chose this menu because it is the most classic. Mozzarella cheese stretches all the time, but I think it's cumbersome but females will like it. The mashed potatoes were somewhat hot and swelled and ate, but they were hotter than expected. It's hot, but it's hot and delicious. I was looking for a chewy texture because it looks like Tango, but it was so sweet that I had white chocolate on my home run ball. I'd rather have something other salty dessert. Or rather don't eat. As a whole, it's a delicacy to make the hamburger katsu and the homemade demi-glace sauce.It might be a little popular in the summer due to the nature of the hot food. The home run ball with chocolate was suddenly broken and I thought it was okay. The main was good and it was delicious.

Once the store atmosphere was so good I felt like I was traveling in Japan! The interior and accessories have a lot of Japanese feel. The service was also nice. Visual is really pretty as it is already famous! The taste was like a review, but it was a bit of a hunch. Those who like what they feel are really good places to be. I do not like what I feel, nor do I really like it ... Well ... I honestly thought it was a bit of a surprise since I ate about 1.5 / 3. The salad sauce that accompanies them is a bit heavier, so I thought it would have been nice to have a fresher dressing! It is also delicious, although it comes with Maishi potatoes, but I felt too much to come out with the heavy foods in general ... I have a role to solve this. But I feel like I'm catching it for the first time, but I got used to the back, so it did not work.