지니돈까스

Pork cutlet itself

common

it's delicious!!!

Neighborhood food

I don’t like it because I’m not kind

The inside of the store was also neat and the pork cutlet taste was good It's homemade pork cutlet, so the meat is also thick~^^

I'm less well-known than the so-called well-known store, but I was the type to visit and cheer for a store that serves delicious food with sincerity.I saw this store on the Internet and saved it because I want to go because it seems like that type of store. I was mistaken to stop by Mangwon-dong Instant Udon last time because this neighborhood is in the Bermuda Triangle to me, so I tried to stop by the original Udon Yoiyo, just like I stopped at Shinchon Instant Udon in this neighborhood, another store I saved for wanting to go I was mistaken for stopping by the Ghimnaera rooftop room, another pork cutlet shop I saw in YennaPPa's review, so I stopped by this gagel, and when I was writing a review, I realized that I was mistaken and stopped by another store. The shop is not far from the neighborhood's favorite restaurant, Yangsong-i Restaurant, and as I arrived at lunchtime, the shop was already full of customers, so there was a table on the outdoor deck outside the shop, so I asked my wife if I could eat outdoors, so it was a representative menu. I asked for the same pork cutlet and sat at the outdoor table, so I thought it was a little chilly because of the wind, but it didn't matter if I liked cool things rather than hot ones. First, when Pitcher and I eat pork cutlet, they don't eat pickled radish or kkakdugi separately, but they set pickled radish, kkakdugi, knife and fork, and then they brought udon soup. Wait a while and finally the pork cutlet came out, but the pork cutlet is a typical Korean type of thin pork cutlet. It was bent in a U-shape when something was fried. load. First, I tasted it with ketchup and mayonnaise sprinkled with cabbage salad, and it tasted similar to Thousand Island dressing. This time, I turned my eyes and looked at the pork cutlet, which was about 1.5 times the size of the palm, and on the top of the pork cutlet was generously sprinkled with a demi-grass-like sauce. I paused for a while and saw the taste, but fortunately, I did not produce a single degree of picking, so I exhaled a sigh of relief, and the sauce with a subtly sweet demi-glace feeling of a typical Korean taste is not my personal favorite, but it seems to be popular in Korea. . The tempura was a bit rough and deep fried, so it wasn't a higher level like The92 breeze at Sindang Station, aurora lighthouse in Seokchon-dong, or England pork cutlet in Incheon, but it's definitely better than the Yangji hambak king pork cutlet in Dongdaemun-gu. It feels good. Empty and stand up in moderation. As a whole, it is a shop that serves Korean-style thin pork cutlet, so I don't think I will revisit it because it is not at the level or taste I like, but it is a familiar and popular in Korea. It seemed to be popular and it was somewhere between okay and delicious, but the price is cheap and it is a pork cutlet that doesn't have a choppy smell, so it's delicious with the meaning of support..