서영지영네중독곱창
4.2/5
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기반으로 8 리뷰
Contact 서영지영네중독곱창
성
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성영경 (코팅) on Google
★ ★ ★ ★ ★ 지역 유명 맛집입니다
It is a famous local restaurant
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김
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김종찬 on Google
★ ★ ★ ★ ★ 냄새 심해서 못 먹고 버렸어요
I couldn’t eat it because it smells bad
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이
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이설아 on Google
★ ★ ★ ★ ★ 여기 양념이 아주 맛있어용
곱창도 씹을수록 꼬소..
The sauce is very delicious
The more you chew the giblets,
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C
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Changseong Lee on Google
★ ★ ★ ★ ★ 곱창볶음은 한강신도시에서 여기만한 곳이 없는듯 합니다.
There seems to be no place like this in Han River New Town for stir-fried giblets.
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J
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JI YOUNG Yang on Google
★ ★ ★ ★ ★ 김포에서 유일하게 가는고속도로라서.. 전엔 느끼했는데.. 오늘은 맛있었러여
It's the only expressway going from Gimpo, so I felt it before.. Today it was delicious.
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q
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qwerty on Google
★ ★ ★ ★ ★ 맛있음. 처음 생겼을때부터 먹던 곳인데 그땐 더맛있었다. 지금은 가격도 오르고 맛이 예전만큼은 못하지만 그래도 맛있어서 여전히 자주 시켜먹는다.
Delicious. It's a place I've been eating since it was first created, but it was more delicious back then. Now the price is rising and the taste is not as good as it used to be, but it is still delicious, so I still order it often.
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B
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Barbie on Google
★ ★ ★ ★ ★ ここもまた日本人が観光に来ないようなところだけど。。。
ここのコプチャンが好きですー!
今日本ですか、食べたい!
何回か頂きましたが、忙しい時や注文が多かったタイミング等、味にムラがある様に思います。
忙しくない時にオーダーするのが良いと思います♪
いつもテイクアウトでお店で食べた事ないから、今度はお店で頂いて、ポックムパップまで食べたいなー
This is also a place where Japanese people don't come for sightseeing. .. ..
I like Gopchang here!
Is it a book today? I want to eat it!
I received it several times, but I think the taste is uneven, such as when I am busy or when there are many orders.
I think it's best to order when you're not busy ♪
I've never eaten at the store for takeout, so I'd like to have it at the store this time and even eat Pok Mupap.
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엄
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엄피디 on Google
★ ★ ★ ★ ★ 예전 트럭에서 장사 하실때부터 먹었습니다.
개인적으로 돼지 곱창 볶음을 좋아하는 편은 아닌데 이집은 잡내 없이 정말 잘합니다.
양도 많고 요청 사항도 면밀히 잘 들어 주셔서 애용하는 집입니다. 픽업하면 추가 할인도 가능
참고로 마늘은 내가 직접 넣음
I've been eating it since I was in business in my old truck.
Personally, I'm not a big fan of stir-fried pork giblets, but this place does it really well without the smell.
It is a favorite house because it has a lot of volume and listens carefully to requests. Additional discounts available upon pickup
By the way, I added garlic myself.
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