바다양푼이동태랑증산점
4.2/5
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기반으로 8 리뷰
Contact 바다양푼이동태랑증산점
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장
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장병호 on Google
★ ★ ★ ★ ★ 깔끔하게 맛있어요
가성비도 좋아요
 It's neatly delicious
The cost performance is also good
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A
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Ahn Jin on Google
★ ★ ★ ★ ★ 알.고니.동태 모두 싱싱함이 느껴지는 고소한 맛이에요^^
It's a savory taste with freshness in both al.
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김
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김이박최 on Google
★ ★ ★ ★ ★ 비린내, 잡내 하나도 안나고 깔끔하고 얼큰한 맛이 일품입니다. 이 동네에서 동태탕으로 여기 이길 곳 없는 것 같습니다. 항상 북적이는 손님 수가 말해주죠.
There is no fishy smell or odour, and it has a clean and spicy taste. There doesn't seem to be anywhere that can beat Dongtaetang in this neighborhood. It's always crowded with customers.
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김
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김미선 on Google
★ ★ ★ ★ ★ 예전에 정말 맛있었는데 주인이 바뀌고ㅠ 동태탕이 비리면..끝이죠?밑반도 거이없고 그나마나오는김마저 한번리필만가능?헐.예전엔 자리가없을정정도였는데..썰렁~이정동면 아시겠죠?
In the past, it was really delicious, but the owner changes.. If the Dongtae-tang goes bad..is that the end? There is not much of a side dish, and even the seaweed that comes out can only be refilled once?
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장
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장현미 on Google
★ ★ ★ ★ ★ 증산역4번출구로나와 골목쪽에있음..가격도 생각보단 너무 저렴해 3인분 내장탕사옴 사장님께서 육수를 더 주시어 여름철이라 음식 상할까봐 냉장고 보관해 넣고 냄비에 조금씩 꿇여먹음.
It's on the side of the alley from Jeungsan Station exit 4. The price is too cheap than I thought. The boss gave me more broth for 3 people, so I kept it in the refrigerator to avoid spoiling the food because it was summer, so I put it in a pot and knelt down to eat it.
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S
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ST Kim on Google
★ ★ ★ ★ ★ 섞어탕 2인분 주문했는데
알,곤이도 넉넉하고 맛도 좋아요
다만 동태살에서 약간의 코다리향이 나는게 흠이지만 흡족했어요
I ordered 2 servings of mixed soup
It has plenty of eggs, and it tastes good.
But I was satisfied with the smell of a little nose leg from Dongtaesal
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김
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김현나 (팬더) on Google
★ ★ ★ ★ ★ 탕은 시원하고 맛있어요 겨울 생굴도 싱심하고 좋고.동태전도 맛나요ᆢ다만 코다리튀김은 좀더 튀기고,간도 고추장양념보다 간장양념이 나을듯하네요
전반적으로 먹을만합니다
The soup is cool and delicious. The raw oysters in winter are fresh and good. Dongtaejeon is also delicious. But the fried codfish is fried more, and the seasoning with soy sauce seems to be better than the seasoning with red pepper paste.
Overall edible
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잼
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잼난야기 on Google
★ ★ ★ ★ ★ 집 근처 소소한 식당...동태탕 국물에 소주한잔 딱~~ 수제비 사리 필수 ㅎ
A small restaurant near my house...just a glass of soju in the soup of Dongtaetang~~ A sujebi sauce is a must haha
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