통통갈비집
3.6/5
★
기반으로 8 리뷰
Contact 통통갈비집
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한
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한대만 on Google
★ ★ ★ ★ ★ |
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k
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keeper on Google
★ ★ ★ ★ ★ |
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이
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이중희 on Google
★ ★ ★ ★ ★ 맛있어요
 it's delicious
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문
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문소미 on Google
★ ★ ★ ★ ★ 맛있어용 ?
??
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김
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김김영주 on Google
★ ★ ★ ★ ★ 껍데기 는 왜 주지 않는 지요
가격은 다 받으면서 ~~
Why don't you give me the shell ?
With all the prices
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H
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Hyun-Seok Kim on Google
★ ★ ★ ★ ★ 잠원동 평양면옥이나 필동면옥과는 좀 다른 맛
개인 성향차이~
It tastes different from Jamwon-dong Pyongyang Myeonok or Pildong Myeonok
Personal disposition difference~
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김
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김신정 on Google
★ ★ ★ ★ ★ 주인이 손님음식더달라는것도 싢어하고
주인 아저씨께서 싸가지가 없네요
두번다시는 못갈곳이네요
The owner was also very keen on asking for more customer food
The owner's uncle doesn't have a bag.
I can’t go there again.
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짱
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짱똘 on Google
★ ★ ★ ★ ★ 생삼겹과 오겹은 생각보다 좀느끼햇지만
갈비가완전맛있어요
불판이 김치랑 콩나물도구워진거고 생고기를굽던판이라
갈비굽기전에 닦아주시겠지햇지만 아니였고
저희가 탄부분이많아서 직접 좀닦아내고 구웟는데도
양념이듬방타더라구요 근데오셔서 다타버렸네? 하시면서 말씀하시는게 좀 그랫어요
진작봐주시지.
I felt the raw samgyeops and five layers more than I thought
The ribs are so delicious
The firepan is made with kimchi and bean sprouts, and the grilled meat
You would wipe it off before cooking the ribs, but no
We have a lot of burnt parts, so even though we wiped and baked it ourselves
It's got a lot of seasoning. But you came and burned out? It’s a little bit like you said while doing
Please look ahead.
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