종가댁양곱창

It's good to eat

Albas are really behind... Write a review straight...

The price is cheap! The meat is steamed!

I had a good meal ~

Where the basics of giblets weren't even, the fire didn't go up.

I ate chueo gopchang hotpot Familiar with new tastes The moderate taste of chueotang and the taste of giblets are harmonized without being overdone. It seems that the body is healthy even while drinking alcohol The giblets of the giblets are full, and the taste of the loach in the soup is not shallow. Vegetables are also fresh and the quantity is deeper and larger than a typical hot pot.

The grilled giblets, makchang, daechang, and salt shaker provided by the service, the meat was fresh and delicious. Even if you go to restaurants, sometimes the guts are chewy. Small shop with five tables. Good taste at a reasonable price

#One line swell?! Really?.. #Details ★★☆☆☆ → 1.Taste and quantity ★★★☆☆ → 2. Price ★☆☆☆☆ → 3.Service, other #Review First of all, the ingredients themselves are fresh. However, the giblets themselves are chewy and the texture is good, but the bitterness of the unknown comes up at the end. Gopchang grilled / Gopchang hotpot has the same bitter taste. I think there's a problem when I'm cleaning something with the giblets. According to the Naver review, there was a criticism that it was a line. The line was lined up. Once the boss has left the table, it takes a long time to clear the seat. Approximately, I checked for an empty table and waited for more than 10 minutes outside. The food itself took a long time. I think I'm waiting for 20 minutes. He told me that the ingredients were running out. I ordered a pot of giblets/daechang, but if you need to eat it, I think it would be better to eat only the pot. As I said at the beginning, the grilled giblets have a bitter taste at the end than the giblet hotpot. The soup was a bit like a spicy soup. The amount of grilled giblets / daechang is 1 serving (really 200g?!), so you should eat 2 servings per adult, but you can still taste it. He said that he baked it and cut it into 1/3. Still, I am selling fresh Korean beef giblets at a decent price, so the price is not bad. Few doctors visit again. If you live nearby, there is no giblet hotpot, so it might not be bad to try it. It wasn't well ventilated inside, so it was cooked inside, so smoke was coming to the hall. The ceiling was so high that it didn't get thick.