전계능소고기따로국밥

Jeon Gye Neung Beef Separate Gukbap Restaurant is a specialty restaurant with beef as the main ingredient. The restaurant is located on the first floor at the right end of the commercial building behind Gil Hospital, and when you enter the restaurant, the interior decoration looks like a lattice window frame of a hanok house. Since this restaurant specializes in separate beef soup, the meals that can be ordered are separately soup stock. Separate soup is the name given to the soup and rice separately. These days, it is assumed that most of the rice is served separately at homes or restaurants, but during the agricultural society, most common people's tables were not able to eat not only insufficient ingredients, but also stool side dishes. No, it looks like it was eaten in the form of soup after rolling rice in soup (tang) water. Of course, at a table with a certain income level or a high-stakes yangban family, it is essential to serve rice separately for each soup. It would not have been so easy, especially in the days of refugee life and economic development revival due to the Korean turmoil, because I had to fill my hungry stomach as quickly as possible and work as soon as possible to cut down on mealtime, so it seems that I rolled rice in warm soup. However, even in a needy life, if there is money or time to spare, it will be formal. Even though the price difference from soup and rice is not so great, the formality of separate soup with rice separately served as proxy satisfaction and gained great popularity. It is thought that it would have been called a separate soup because it was laid on its back and settled as a form of food. If you come back to the main point and order Jeonggyeung beef soup separately, kimchi and kkakdugi will be served in a small pot (deok), and a large chunk of beef (much larger than the expected chunk of meat) in the soup will be cut into size enough to be eaten and served with green onions. There is a sauce that you can dip and eat. According to the guide in the restaurant, it is a separate soup made with soup (guk) and ingredients brewed in a pot for 3 to 5 hours, bean sprouts, and radishes cooked. The difference from other restaurants is that most of the soup is made with pork as the main ingredient, and the soup and garnish are served, whereas the Jeonggyeung beef separate soup restaurant is made with beef as an ingredient, and it is made with soybean sprouts and radish. is. Opening hours start at 7:30 in the morning and are open until the ingredients are exhausted. You can pre-order by phone in advance during breakfast or lunch, and packaging is also possible. The separate soup served will satisfy most customers' tastes, but sprinkled with pepper or chili powder according to each individual's dietary habits and spicy eating will help to manage the inside. (Black pepper powder or red pepper powder is not available on the table, so you can request it separately)