Soul Dining

I ate the lunch course! Kiya ㅠㅠ All the food is neat, luxurious, and the balance is so good! And by checking all the timings, you can really feel the feeling of being treated as a course meal! The poached egg dish was a special menu item, and even though I don't like soybean paste, I really scraped it off! ravioli?! The dumpling menu is also really good! You made a good balance with really good ingredients, so your body was healthy and the atmosphere was healed! Steak ㅠㅠ What can I say?! The vegetables around it are also great. It melts in your mouth softly! I ate it up to the bone! And the truffle shaved ice… … … Eat it twice, three times, ten thousand times!!!!!!! Awesome!!!! The truffle flavor spreads in your mouth! Coolness and softness come together!!! He even gave me a lettering to celebrate my birthday!!!! hehe It can be valet too! I love the Namsan view so I want to go there again on a nice day!!! Have fun! I think I should go to Egg & Flower above, eat second, and go to the cafe in the same building three times! This building is absolutely stunning!

The front part is a little salty, but it's still satisfyingly delicious! It was very pretty and neat~~ Even though the interior is open, the kitchen is underground, but a hole in one side lets in light, giving the atmosphere of a fine restaurant. However, among the shortcomings for reference, three fatal ones are: 1. Absolutely small quantity. Amount of children's menu. A group of reporters are hungry in the afternoon singing a song. The main and appetizers should be at least 30% larger, like the miniature image I thought of after reading the review. Even though Fine Dining seems to give little by little, after eating, you feel incredibly full... It's not enough to fill your stomach. 2. Looks like you got the price wrong. In connection with No. 1... The basic lunch is 90,000 won, but to taste, I ordered dumplings that are added 10,000 to 20,000 won, and Korean beef steak that is added over 30,000 won. 3,000 won for Korean beef is way too much. In particular, dumplings are not usually foamy. Even a differentiated car should not exceed 5,000 won and 10,000 won, respectively. Fatally.. The basic course of potato pancakes (the size of a bite-sized appetizer! Two points of this doesn't affect the trend, boss!) and lamb ribs (I don't like lamb, but it was delicious) were much better. The amount of ravioli is small in miniature, but it tastes and smells like truffle pieces in the dessert shaved ice. Personally, the setting is pretty, so I'll think about it again until 70,000 won per person, but at the current price, there are plenty of alternatives that I can confidently recommend, such as Doo Ga-Hun, Terreno, and Jeine, etc. It seems like a defense strategy to just add extra charge dessert rice cakes to the basic course. 3. I went because there was valet parking.. Located in the alley of Haebangchon hill that I just don't want to go again. The valet fee is 5,000 won. It's relatively minor, but it's on the 2nd basement floor, is it the entrance to the building and the path downstairs? I was upset until I entered a pretty restaurant because of my messy back, and I was upset once more when I left. Even the coriander, which was about two leaf flies, but full of presence, was included in the appetizer without prior confirmation, and it was a serving that did not fit the price. Comprehensive comments from our group: If an unfamiliar boss wants to have lunch here, I'd be excited, but if a close senior buys it for me, I'd suggest another place. The price needs to be lowered or the course length or quantity needs to be improved. The pretty photos are the photos of others I have referenced. The staff were very swarthy, but it's a bit of a disappointment to cheer for improvement.

Ah. It was really great. It was a good course. It was a delicious course, full of sincerity and happiness. The rich taste of Korean food could be expected, but it was a wonderful dinner that came unexpectedly. However, the wine ordered by the glass was a bit small. Oh. Several people took turns giving cooking presentations. It was nice that no one mumbled and did it with confidence. I felt love. A little difficult to find. The last alley is difficult. but! Go ahead.