Soseol-Og
4.2/5
★
기반으로 8 리뷰
Contact Soseol-Og
| 주소 : | 31, 이태원동, Noksapyeong-daero 40-gil, Yongsan-gu, Seoul, South Korea |
| 핸드폰 : | 📞 +8797 |
| 카테고리 : |
한국 바베큐 레스토랑
,
바베큐 레스토랑
,
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| 도시 : | Seoul |
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맛
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맛집찾아다니는 라이언 on Google
★ ★ ★ ★ ★ 서비스가 훌륭한곳.
아쉬운건 고기를 굽는 서버분 편차가 있음.
외국인 서버분이나 매니저분께 부탁 드리는걸 추천드림
 Excellent service.
Unfortunately, there is a variation in the server for roasting meat.
It is recommended to ask foreign servers or managers
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A
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Andy (Andy) on Google
★ ★ ★ ★ ★ 고기 직접 다 구워 주시고 서비스도 친절하시고 재치있으셨습니다ㅋ 이베리코라 가격이 조금 있는 편이나 그만큼 맛있어서 만족스럽네요. 볶음밥이 꽤 매운편인데 계속 먹게 될 만큼 맛있습니다.
You grilled the meat yourself, and the service was friendly and witty. Ibericora is a bit pricey, but it's so delicious that I'm satisfied. Fried rice is quite spicy, but it's delicious enough to keep eating.
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Bitna Park on Google
★ ★ ★ ★ ★ 녹사평 언덕 위에 위치하고 있어서 접근하기 약간? 어려웠지만 ㅋㅋ 맛있게 먹었어요! 이전부터 와인과 함께 돼지고기 즐길 수 있는 곳이라고 소문 들었었는데 고기도 맛있고 판매하는 와인 가격대도 좋더라구요! 와인과 돼지고기를 깔끔하게 즐기고 싶은 분들께 추천합니다~
Located on a hill noksapyeong access to some method? It was hard but lol I've heard rumors that pork can be enjoyed with wine before, but the meat is delicious and the wine price is good! Recommended for those who want to enjoy wine and pork neatly ~
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이조은 on Google
★ ★ ★ ★ ★ 이베리코 고기가 육즙이 가득하고, 굽기 전에 부위별류 알려주셔서 먹으면서 부위별로 맛 비교하는 재미까지 있었습니다
이집의 비밀병기인 껍데기는 두툼하고 길게 길게 잘라주셔서 식감이 좋고 양념도 맛있었습니다
The Iberico meat is juicy, and it was fun to compare the taste of each part while eating, as they informed me about each part before baking.
The shell, the secret weapon of this house, was thick and long cut, so it had a good texture and the seasoning was delicious.
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주
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주일섭 on Google
★ ★ ★ ★ ★ Good. you can bring your own booze(1 for each)
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Andrew Ngui on Google
★ ★ ★ ★ ★ Great korean bbq place in Noksapyeong. $$$ but really great Ibérico pork.
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Dongjoon Yu on Google
★ ★ ★ ★ ★ The quality of pork was very good. However, the staff grilled it too fast. I felt like "eat and go". I could not enjoy the food.
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Tim Clauson on Google
★ ★ ★ ★ ★ Tasty, upmarket Korean BBQ. There are a number of wines available which are apured to the food menu. A number of the meats available are black pig sourced from the Iberian peninsula. The side dishes are all on point and very tasty, unlimited refill on those also. Can get busy so making a reservation is advisable, especially on the weekend.
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