옛날꼼장어

Name: 옛날꼼장어
Address: Songji-ri, Samnangjin-eup, Miryang-si, Gyeongsangnam-do,South Korea, do, Korea

3.7/5 ★ 기반으로 8 리뷰

Contact 옛날꼼장어

주소 :	Songji-ri, Samnangjin-eup, Miryang-si, Gyeongsangnam-do,South Korea
핸드폰 :	📞 +88
카테고리 :	레스토랑 ,
도시 :	do

Songji-ri, Samnangjin-eup, Miryang-si, Gyeongsangnam-do,South Korea

Best Restaurant in korea

양	양송호 on Google ★ ★ ★ ★ ★ 정말이다. 옛날먹어본 꼼장어보다 더 맛있는 꼼장어다.. 같이 먹는 선지국도 가희 최고수준이다 . 굳^+^ 이다 ! Really. It is more delicious kom eel than the kom eel we have eaten in the past. The sunjiguk that we eat together is the highest level in Gahee. It is good ^+^!
황	황Jh on Google ★ ★ ★ ★ ★ 가격에 비해 곰장어 양도 적고 크기도 너무 ? The quantity of bear eel is small compared to the price and the size is too ?
경	경옥화 on Google ★ ★ ★ ★ ★ 옛날꼼장어집 골목안쪽으로 휠씬 넓은 장소로 이전하였습니다. 꼼장어도 맛있지만 선지국도 추천드립니다.^^ 국물이 담백합니다.♡♡ To a much bigger place inside the old pier house alley Moved. Even though the pike is delicious, I will recommend it. ^^
오	오갑산 on Google ★ ★ ★ ★ ★ 삼랑진시장 뒷편 주차장에 위치해 있습니다 여러가지 매뉴는 있지만 짚불로 구워 양념한 바다꼼장어가 부산 기장쪽보다 맛있네요 고객이 온다는건 맛이 있어 온다고 봅니다 It is located in the parking lot behind Samrangjin Market. There are many different menu items, but they are grilled over straw fire and seasoned. Sea eel is tastier than Gijang in Busan. I think that when customers come, they come because of the taste.
J	JI KIM on Google ★ ★ ★ ★ ★ 숯불향이 입혀져 굉장히 맛있었어요 아이들도 잘 먹을 맛이랄까? 부산 꼼장어은 어른입맛인데 ㅎㅎ 같이 나오는 국도 정말 좋았어요 It was very delicious because it was coated with charcoal fire. Would it taste good even for children? Busan kom eel is for adults, but the soup that comes with it was really good.
y	young kim on Google ★ ★ ★ ★ ★ 가격에 비해 음식 양이 너무 작네요. 중자는 양파만 밑에 깔려있고 도대체 한마리 잘라놨나하는 생각이 들정도.. 맛도 그저그렇고 너무 작게 잘라놔서 양파먹는건지 꼼장어를 먹는건지 조금 짜증! The quantity of food is too small for the price. In the middle, only the onion is laid underneath, and it makes me think that only one has been cut.. The taste is just okay, and it's cut too small, so it's a bit annoying whether you're eating onion or eel!
이	이상석 (랜드로바) on Google ★ ★ ★ ★ ★ 나름 유명 맛집으로 방송 등 메스컴을 탔는데, 원재료인 먹장어가 미국산이라서 실망입니다. 미국산 주재료에 비해 가격도 착한 것이 아니었네요. 나름 유명 맛집..60년의 전통을 자랑한다면 가격을 떠나서 주재료를 우리 먹거리 먹장어로 쓰는게 어떨지? 큰 기대를 하고 갔다가 큰 실망을 하고 왔네요. 주인분에게 왜 미국산을 쓰느냐고 질문하니 "그런이유가 안있겠어요" 라고 답을 하던데~~가격 때문이란 야기도 안하고, 정확한 답이 없었고, 그 이유를 못찿고 식당을 나왔습니다. As a famous restaurant, I got on the media, including broadcasting, It is disappointing that the raw material, hagfish, is from the United States. The price was not good compared to the main ingredients made in the US. A famous restaurant..If it boasts a tradition of 60 years Aside from the price, how about using the main ingredient as hagfish for our food? I went with high expectations and came with a big disappointment. I asked the owner why he was using American made. “There is no reason for that.” I answered that ~~ I didn't even say that it was because of the price, There was no exact answer I left the restaurant for no reason.
손	손혜은 on Google ★ ★ ★ ★ ★ 비오는 날이라 그런지,좀 한적함 가볍게 식사를 즐기는 중년 부부들이 많음ㅋ 작은 접시 하나에 3만5천원ㅡㅡ 좀 비싼가싶지만 맛나게먹었다 It's a rainy day, so it's a bit quiet There are many middle-aged couples who enjoy a light meal. 35,000 won per small plate I want it to be a bit expensive ate delicious