까삐네칼국수
4.3/5
★
기반으로 8 리뷰
Contact 까삐네칼국수
주소 : | Songjeong-ro, Jangan-gu, Suwon-si, Gyeonggi-do,South Korea |
핸드폰 : | 📞 +87 |
카테고리 : | |
도시 : | do |
나
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나유미 on Google
★ ★ ★ ★ ★ 신김치와 겉절이 두 김치가 맛났어요!
수타면이라서 쫄깃하긴한데 밀가루 맛도 나네요 ㅠ
국물이 멸치육수로 깔끔하긴한데 진한맛은 아니네요ㅠ
제 입맛은 아니였어요 ㅠ
The new kimchi and geotjeolyi two kimchi were delicious!
It's made of handmade noodles, so it's chewy, but it tastes like flour.
The soup is clean with anchovy broth, but it's not strong.
It wasn't my taste ㅠ
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마
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마루마음이 on Google
★ ★ ★ ★ ★ 면이 굵은데도 쫀득하고 김치가 맛있네요! 양도많고 맛있었습니다 점심장사만하시는데고 줄이 긴데 그래도 빨리 빠져요. 주차는 케이티위즈 유료주차해야하구요.
Although the noodles are thick, they are chewy and the kimchi is delicious! The portions were plentiful and delicious. They only serve lunch, and the line is long, but it leaves quickly. For parking, you have to pay for KT Wiz parking.
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s
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sangjun moon on Google
★ ★ ★ ★ ★ 평점을 줄때 별이5개밖이 없는게
아쉬울만큼 끝내주는맛집.
칼국수는 적당하지만 같이 곁들이는 겉절이가
일품. 면좀 더달라니깐 한그릇을 더주셨음
배터질뻔 다만 아쉬운건 즉석에서 바로바로
만들고 손님이 많다보니 웨이팅이 좀있음
When I give a rating, it only gives 5 stars
A restaurant that is so amazing.
The kalguksu is suitable, but the dipping sauce that comes with it is
course. He asked for more noodles, so he gave me one more bowl.
I almost burst out, but the sad thing is right away
There is a bit of a wait as there are many customers.
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차
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차롱스토리CharongStory on Google
★ ★ ★ ★ ★ 바지락이 아니 채소와 멸치육수(?) 넘 맛나고 김치는 신겉절이와 일반 겉절이
두가지임,홀 써빙 보시는 분들이 넘 친절하시고 바쁜와중에도 부족한 테이블 체크까지 칼국수 양은 추가로 덤..
It's not clams, but vegetables and anchovy broth (?) is overly delicious, and kimchi is Shingeotjeoli and regular geotjeol.
There are two kinds, the amount of kalguksu is extra bonus until the table check that is not enough even in the midst of a busy time and the people who watch the hall serving are very kind..
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나
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나도나도알아 on Google
★ ★ ★ ★ ★ 칼국수인데 해장용으로도 손색이 없을만큼 시원한 맛이에요. 칼국수 양도 정말 많고 다 먹을때까지 불지 않고 쫄깃함이 살아있어요. 직접 만든 김치도 정말 맛있구요
It's kalguksu, and it's so refreshing that it's good enough for haejang. The quantity of kalguksu is very large, and it does not boil until it is all eaten, and the chewiness is still there. Homemade kimchi is also really good.
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홍
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홍승표 on Google
★ ★ ★ ★ ★ 칼국수의 지존, 예약을 해야 줄서기를 안합니다. 국물이 진국이지만 무겁지 않고 면이 살아있어 식감이 최고입니다.
The best of kalguksu, you have to make a reservation to avoid queuing. Although the soup is thick, it is not heavy and the noodles are alive and the texture is the best.
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김
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김아빠 on Google
★ ★ ★ ★ ★ 시원한 멸치칼국수 입니다 면발쫀득합니다 익은김치 맛있습니다 다만 주말에는 웨이팅이 30분정도 걸립니다
Cool anchovy kalguksu. The noodles are chewy. Ripe kimchi is delicious. But on weekends, the wait takes about 30 minutes.
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J
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Jina Kim on Google
★ ★ ★ ★ ★ This place only opens for a couple of hours everyday. It is a family business and we can see the elder furiously hand cutting the noodles behind. We asked about the name and apparently it means 'skinny' and inspired by their skinny son haha
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