Solpine International Restaurant
4.4/5
★
기반으로 8 리뷰
우송대학교 솔파인 레스토랑 - Solpine.wsu.ac.kr
Contact Solpine International Restaurant
| 주소 : | 226-2 Jayang-dong, Dong-gu, Daejeon, South Korea |
| 핸드폰 : | 📞 +89 |
| 웹사이트: | http://solpine.wsu.ac.kr/ |
| 카테고리 : |
양식 레스토랑
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| 도시 : | Daejeon |
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Frankie Fiveangels on Google
★ ★ ★ ★ ★ Best. Burger. Ever.
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G Selig on Google
★ ★ ★ ★ ★ Great ambience and service! Love the set menu especially the main, pan seared duck breast ? Amuse bouche was amusing and their bread was fluffy (the soft roll) ?
Every food from appetizer to dessert are well-seasoned for my taste and my friends, although some did said the chocolate terrine was way too sweet for their taste, but it tasted great for me ?.
The servers are also great, though please notice more about the water in water goblet ? Keep up the good work!! ??
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Stephen Jacques on Google
★ ★ ★ ★ ★ This restaurant is run by Woosong University students. The food is prepared and served by students. You can get a la carte, two course or three course meals for a good price. Although the menu is a little more limited than other Western style restaurants, the food is top quality. It has the best fish and chips in Daejeon.
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Jen Groot on Google
★ ★ ★ ★ ★ This place has a limited menu. However, food and service are top notch. The menu isn’t the same all year round. Two courses menu (appetizer and main dish) or three menu (appetizer, main dish and desert). It’s a steep above anything you’ll find in Daejeon and it’s on par with the best restaurants in Korea.
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Stephen Jacques on Google
★ ★ ★ ★ ★ Excellent dinning. Chefs and servers are culinary students who prepare tasty meals using quality ingredients. The menu is limited, but it is worth a visit.
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Sharon Nabwire on Google
★ ★ ★ ★ ★ Delicious 3 course menu. I had the beef ribs which was delicious. It's a bit too much though for lunch. Better to order it for dinner.
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Rezia Usman on Google
★ ★ ★ ★ ★ This place offers 5 star hotel premium dishes with great service! During my visit, I had pan seared seabass, pumpkin soup, beef tongue, fish and chips and all of them did not disappoint. If you have room for dessert, get them too! The student staffs are extremely well trained and you will get a fine dining feel though it's on campus restaurant. Highly recommended!
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Gregory Defraize on Google
★ ★ ★ ★ ★ This place is amazing, the view absolutely astonishing. On top of that the Chef and Professor James is very friendly and comes to the table for small talk. We had the Beef and the Seabass. The Beef is Prime grade and melt in your mouth like butter. The Seabass very tasty and generous.
We had Creme Brulée for desert, it was devine and on top of that you can clearly feel and see the real vanilla bean in it. The texture was perfect.
For a western food restaurant in Deajon I strongly recommend this place.
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