Soettule
4.1/5
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기반으로 8 리뷰
Contact Soettule
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오
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오진근 on Google
★ ★ ★ ★ ★ 갈빗살 진짜 맛있어요
 The ribs are really good
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김
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김현진 on Google
★ ★ ★ ★ ★ 고기가 부드럽고 무채도 너무 맛있었어요!!!!
The meat was soft and the radish was so delicious !!!!
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한
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한주영 on Google
★ ★ ★ ★ ★ C 조그마한 식당이지만 전반적으로 무난.. 점심 괜찮았음.
C It is a small restaurant but overall it was ok .. lunch was ok.
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박
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박보경 on Google
★ ★ ★ ★ ★ 생갈비살이 고소하고 맛있어요 된장찌개는 민물새우가 잔뜩들어 있네요^^맛있게 먹고 담에 또 갈께용^^
The raw ribs are savory and delicious. The soybean paste stew has a lot of freshwater prawns ^^ I'll eat it deliciously and go back to the wall ^^
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김
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김홍중 on Google
★ ★ ★ ★ ★ 맛있고 친절! 손님이 많아 직원분들이 바빠서 가끔 주문하기 어려운건 어쩔수 없음
Delicious and friendly! There are many customers and the staff are busy, so it is inevitable that it is difficult to order sometimes.
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J
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Junhee Shin on Google
★ ★ ★ ★ ★ 친절합니다.
동네지만 처음방문이고 특수부위 권하셔서 시켰어요.
1인분 150g/39,000원(육우임)
투플한우쓰는 대도식당,유래회관등등만큼 육우가
비싸다는게 이해가 안가더군요.
가시는분들은 좀더 저렴한 메뉴시켜드시는게 좋을듯합니다.
It's kind.
It's my first visit to the neighborhood, but I ordered a special part because it was recommended.
150g/39,000 won per serving (beef)
Beef cattle are as high as Daedo Restaurant, Yurae Hall, etc. that use Tuple Korean beef
I don't understand why it's expensive.
If you go, it would be better to try the cheaper menu.
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관
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관악구 햄최몇 on Google
★ ★ ★ ★ ★ 선릉역 오랜 맛집 쇠뚜레 방문했습니다.
깔끔하면서도 입맛 저격하는 밑반찬 클라쓰 좋았구요.
따로 와사비 달라고 하시니 주시던데, 좋은 와사비더군요.
고기는 육우라고 알고 왔는데, 숙성하고 손질이 너무 잘되어있어
제 입에는 오히려 기름낀 한우보다 훨씬 육즙많고 고소했습니다.
자고로 고기는 씹는 맛이 좀 있어야 하는데, 이 집에서 드디어 인생고기 찾았습니다.
식사 다 드신 후 냉면 꼭 드세요.
시판 냉면육수가 아닌 갈비탕에 냉면 육수를 섞은 것처럼 깊고 진한 육향이 납니다.
5천원에 이 정도 냉면이면 안드시면 후회 하십니다.
가격대가 조금 높긴 하지만, 충분히 만족스러웠구요.
가족과 재방문 할 의향 있습니다.
아 생생정보통 나오셨던데 가게에 글귀 하나 안 적어 두셨습니다.
여쭤보니 그런거 안해도 올 사람은 다 오신답니다...
-------22년 4월 재방문
역시는 역시입니다 두툼한 고기에 이집의 무말랭이 싸먹으면
극락입니다
리뷰보니 육우라고 깎아내리시던데 육우? 저는 신경안씁니다 알고도 온 선택은 본인의 뜻, 결국 맛이 증명해줍니다 돈만 있으면 매주 먹고싶은 안창살클라쓰 입니다
I visited Soture, an old restaurant in Seolleung Station.
I liked the classy side dish class that was clean and savory.
They asked for wasabi separately and they gave it to me, but it was good wasabi.
I came to know that the meat is beef, but it is aged and well-groomed.
In my mouth, it was much more juicy and savory than the oily Korean beef.
It goes without saying that meat should have a bit of chewiness, but I finally found boiled meat at this house.
Be sure to eat naengmyeon after eating.
It has a deep and rich meat flavor, as if naengmyeon broth was mixed with galbitang instead of commercial naengmyeon broth.
If you don't eat naengmyeon like this for 5,000 won, you'll regret it.
Although the price is a little high, I am satisfied enough.
I am willing to visit again with my family.
Oh, you came out with vivid information, but you didn't write a single word in the store.
If I ask, everyone will come even if they don't do that...
-------Revisit in April 22nd
After all, if you eat this house's radish dried in thick meat,
It's paradise
I read the reviews and they downgraded it to be beef. Is it beef? I don’t care
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J
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Joon on Google
★ ★ ★ ★ ★ Probably the first 1 star rating of my experience. A true Rip-off restaurant. I am extremely disappointed with the fact that i am only allowed to give him a Zero star. Over-priced and over-rated by bunch of bloggers and reviewers. Just dont go trust me.
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