Sodoli

Name: Sodoli
Address: 40 Sodol-gil, Jumunjin-eup, Gangneung-si, Gangwon-do, South Korea, do, Korea

4.4/5 ★ 기반으로 8 리뷰

Contact Sodoli

주소 :

40 Sodol-gil, Jumunjin-eup, Gangneung-si, Gangwon-do, South Korea

핸드폰 :

📞 +87989

Opening hours :

Tuesday	11:30AM–5PM
Wednesday	11:30AM–5PM
Thursday	11:30AM–5PM
Friday	11:30AM–5PM
Saturday	11:30AM–5PM
Sunday	Closed
Monday	11:30AM–5PM

카테고리 :

한식당 ,

도시 :

40 Sodol-gil, Jumunjin-eup, Gangneung-si, Gangwon-do, South Korea

Best Korean restaurant in korea

S	Shihwan Kim on Google ★ ★ ★ ★ ★ 위치가 애매하긴 하지만 맛도 깔끔하고 분위기도 편하게 먹기 좋습니다. 여행와서 쉬어가는 느낌으로 한끼해보세요. 된장국이랑 취나물이 맛있었습니다.길이 좁고 주차공간은 5대 정도 가능하네요. 밥시간이면 공영주차장에 주차하고 걸어오시는게 편합니다 The location is a bit odd, but the taste is clean and the atmosphere is comfortable to eat. Enjoy a meal as if you are taking a break from your trip. The miso soup and chwinamul were delicious. The road is narrow and there is parking space for about 5 cars. It is convenient to park in the public parking lot and walk during lunch time.
쭌	쭌앤미 on Google ★ ★ ★ ★ ★ 와 정말 친절하고 인테리어도 좋고 식기류며 음식이 정갈하고 깔끔하게나옵니다 인당 쌀밥도 다 제공해주시고 1인마다 찌개 및 고기를 따로주시네요 코로나시기에 최고예요 맛도최고~!!! Wow, it's really friendly, the interior is nice, the tableware, and the food is neat and tidy. They also provide all the rice per person, and they give each person a separate stew and meat. It's the best during the corona season. The taste is also the best~!!!
E	E.J SHIN on Google ★ ★ ★ ★ ★ 생선과 회.해산물만 5일동안 먹고 지겨워질때 육고기가 땡길때 가면 아~~주 만족스러울것 입니다 일인분 식사가 가능해서 좋았구요 일단 맛! 맛있습니다. 푸짐한 고기.깔끔한 반찬.특히 나물~~ 식사끝나고 후식으로 식혜로 마무리하면 보다 더 만족스런 식사를 느낄수 있을것입니다^^ When you get tired of eating only fish, sashimi and seafood for 5 days When the meat is too heavy Ah~~week you will be satisfied It was nice to have a meal for one person First taste! Delicious. Hearty meat, neat side dishes, especially namul~~ After the meal, when you finish with Sikhye for dessert, You will be able to feel a more satisfying meal ^^
J	Jimmy Kim on Google ★ ★ ★ ★ ★ 정갈한 음식이 나왔습니다. 맛은 그냥 일반 적입니다. 오후 1시30분에 가서 밖에서 기다리라고 하셔서 30분 기다렸는데 다른 사람이 나중에 와서 먼져들어가도 구분을 못하시더군요. 대기를 컨트롤하는 장치가 필요해 보였습니다. 직원이나 알바가 부족해 보였습니다. 주문을 하고도 음식을 30분을 기다렸습니다. 오래 기다리기 싫으신분은 참고하세요. 저는 토요일에 방문했습니다. 음식은 1만원대 초반 입니다. Spicy food came out. The taste is just normal. At 1:30 PM, they told me to wait outside, so I waited for 30 minutes, but another person came later and went in first, but I couldn't tell the difference. It seemed that a device to control the atmosphere was needed. There seemed to be a shortage of staff or part-timers. After placing our order, we waited 30 minutes for our food. If you don't want to wait long, be careful. I visited on a Saturday. Food is around 10,000 won.
국	국 on Google ★ ★ ★ ★ ★ 아늑하고 소박한 한옥개조 식당에서 맛보는 정갈한 집밥같은 요리들. 소돌마을 골목에 숨어있는 핫플레이스. 소도리 ? At a cozy and rustic hanok remodeled restaurant Delicious home-cooked dishes. A hot place hidden in the alley of Sodol Village. Sodori ?
Y	Yesung Chung on Google ★ ★ ★ ★ ★ 아주 정갈한 한식집. 남편이 미국인이라 이런 한식집 아주 좋아요❤️ 남편이 너무 한식을 좋아해서 이런 집 가면 너무너무 좋아해요. 반찬도 남김없이 다 먹었어요! 식혜도 참 맛있었습니다. 나중에 더 많은 외국인 친구들 데리고 올게요! A very neat Korean restaurant. My husband is American, so I love Korean food like this❤️ My husband likes Korean food so much that I love going to a place like this. I ate all the side dishes! Sikhye was also very tasty. I'll bring more foreign friends later!
해	해광강릉 나무꾼 on Google ★ ★ ★ ★ ★ 예전 어린시절 친구들과 뛰놀던 장소가 세월이 흘러 가정집들은 없어지고 새로 단장된 곳은 기존집을 리모델링 한것처럼 멋진 카페같이 아늑하고 참 정겨운 식당 이였어요~~^^ 음식은 깔끔하고 정갈스러웠는데 맛은 호불호가 있지만 먹을만 했어요~~^^ The place where I used to play with my friends when I was young has passed as the years have passed, and the newly refurbished place was like a remodeled old house. It was a cozy and friendly restaurant like a nice cafe. The food was neat and tidy, but I liked the taste, but it was edible~~^^
박	박현주 on Google ★ ★ ★ ★ ★ 인테리어가 별세개값은 톡톡히 했네요. 음식은 그냥 그렇고 밥이 모자라 추가주문했더니 밥이없다고---.ㅠ 메뉴도 딱히 그렇고. 밥이없어서 서비스로 식혜한병 주셨어요.(식혜는 맛있어요. 생강향이 살짝 남!) The interior is well worth the three stars. The food is just okay, but I didn't have enough rice, so I ordered more and there was no rice---.ㅠ The menu is also very different. Since there was no rice, they gave me a bottle of sikhye as a service.