Smoke Town
4.4/5
★
기반으로 8 리뷰
Contact Smoke Town
| 주소 : | 68-6 Anjeong-ri, Paengseong-eup, Pyeongtaek-si, Gyeonggi-do, South Korea |
| 핸드폰 : | 📞 +8899 |
| 웹사이트: | https://www.facebook.com/smoketown9294/ |
| 카테고리 : |
바베큐 레스토랑
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John Park on Google
★ ★ ★ ★ ★ Great place to go
SUM Therapy
Dunpo-myeon, Asan city
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Ray Febus on Google
★ ★ ★ ★ ★ So finally tried this place and not disappointed. Would give the best pulled pork to smoke town but JP's has the best brisket. The sides at smoke town are better I think. I know we don't go to bbq for the sauce but smoke town's lighter vinegar sauce is good. The brisket here is lacking a nice smoke ring and smoke flavor is mild. The bark on the brisket is good though. The pulled pork is juicy and had good flavor. Comes with good garlic bread. Creamed corn not bad and had sweet corn so that's a plus. Good beer selection had a local Busan craft ipa. Portion sizes are standard. Pictured is the brisket for 1 and side of pulled pork. Small place but not packed. Street parking out front. Would come again but I think JP's has better straight up bbq. Smoke town wins in sides.
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Ytser Rotob on Google
★ ★ ★ ★ ★ I called/order way ahead of time so i can just pick it up, have enough time to eat, then go back to work.
CUSTOMER SERVICE is not that good...?
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Anika Watkins on Google
★ ★ ★ ★ ★ For a first time visit to the restaurant the cleanliness & view was awesome. The food was amazing & very tasteful, waitress was awesome & was greeted at the door very kindly. Most definitely will give this restaurant a 5 star rating & on a scale 1-10, 10 will be mine. Will be eating here throughout the time of PCS’ing.
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一拳超人 일권초인 one punch man on Google
★ ★ ★ ★ ★ It was nice dinner. Mix and taste. Make your own recipe. Meats are well cooked. Recommend.
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Pat on Google
★ ★ ★ ★ ★ Pretty decent BBQ place. A good reminder of your favorite BBQ joint in the states, and certainly “scratches the BBQ itch”.
Great presentation…we had the for 3 menu item (just two of yes…yes!!!) to sample the brisket, chicken and pulled pork. It came with slightly larger than slider size rolls, which were buttered, lightly toasted, and just perfect to build a pulled pork or brisket sandwich.
Meat:
Pulled pork was sweet, like from sugar. I use sugar in my own rubs, but the distinct sweetness was a little much. Also, very slight, almost unnoticeable smokiness (we like ours with a little heartier smokiness).
Brisket - moist and tender, same comment about the smoke.
Chicken - good sized chicken quarters….definitely the smokiest of all. I’m thinking they don’t brine, or do it very briefly, as it was a little, not terrible, a little dry. Good smoke flavor on this, like I said.
A word on the sauces:
Spicy was ok, a little zip, but not bad.
The Sweet was the best…very tasty.
The Mustard-vinegar was just that: think North Carolina Vinegar and South Carolina Mustard having a baby…it was good, I’m just a mustard and vinegar sauce guy by exception.
Our sides:
Didn’t care for the cumin flavor I picked up in the beans. Kind of a clash of cuisines with that.
The slaw was good for the pulled pork sandwich. It was a “go”…pretty standard for flavor, aside from being pink.
The fries were, well…fries. Bonus points for being hot
Bottom line…good BBQ experience far from BBQ universe. Good job, Smoketown.
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Ryan Donald on Google
★ ★ ★ ★ ★ It is pretty good but not a huge BBQ fan so you may not enjoy as much as I did. Enjoyed the four different sauces and the meats. The fries were pretty good.
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Austin Buettgenbach (aj88buett) on Google
★ ★ ★ ★ ★ The first really authentic BBQ place we've found in Korea. The platters are easily shared with a group and allow you to try a variety of their five meat offerings. The pulled pork is definitely the star of the show, but the house-made sides shine on their own as well. Good for a casual bite and a familiar atmosphere for Americans
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