술낭구 본점(대구혁신점)

The meat is chewy and delicious, and the salted fish is delicious. A place I often go to eat

Good for grilling meat. The juice is still alive. However, you cannot choose pork belly.

There are always a lot of people as the main branch of the sake bag. Avoid parking in other buildings as much as possible because of sensitive reactions from other buildings due to parking problems. The taste is superior to any meat restaurant. The price is somewhat burdensome, but it is still not very expensive these days, which costs from 9,000 won to 10,000 won for one serving of fresh pork. Easy to bake everything to eat. Best of salted pickled radish, kimchi is not very tasty, so don't let it go. It seems to be a little lost, but it is obvious that it is a famous restaurant in Daegu as well as in the vicinity.

We're really missing out on guests here.... The price is a bit high. The taste of Jeju... The price is also the price of Jeju.

This is my 3rd visit, why is my throat so sore? The spicy is also delicious!

The main branch of Sulnanggu is always crowded with customers. The taste is excellent and the additional menu, Kimchi Roll Noodles, is delicious. Kimchi stew comes out generously, soybean paste stew rice is good, soybean paste comes out generously. It's not free, but it costs 3,000 won, but it has merit. The basic menu is 45,000 won, and the price is a bit expensive because it is Jeju ground pork compared to pork, but it is good because you can cut various parts such as pork belly and neck in one lump. Once you sit at the table, you just have to eat until you leave. The staff cooks everything, so it's a couple of men and women. It takes less effort. It's good to have a drink while talking. The downside is that the meat is cooked quickly and there is a process of eating it in a hurry. The table turnover rate is rather fast since it is all grilled. If you eat slowly, please tell me in advance and eat slowly. It's chilled meat that day, so the skin that comes out of the cut is small, but it's very tasty. It is a local meat store in Jeju, so it also handles Hallasan soju. There are 17 degrees and 21 degrees, and 17 degrees and lean meat are neat. I ate Hallasan and Jinro, so it didn't taste good. The price is 1,000 won more expensive. This place is so famous that you can trust it. There is a wait on the weekends, but if the time is right, you can eat without waiting, and even if there is a wait, the turnover is fast, so you'll be fine.

People are going crazy~~~If there are many tie troops, there must be a reason^^ The taste is delicious, but it's convenient and good because you bake everything yourself. There is a lot of charcoal, so it burns quickly on a strong fire. The meat is also cut thickly, so it is juicy. Dip in spicy meljeot and wrap in washed kimchi. The juice bursts in your mouth and it is so delicious. The last kimchi stew also contains a lot of meat, and ramen noodles are also included. The broth is thick and ... I can see why there are so many people. And although it wasn't for a long time, I still waited and ate. People kept coming in.