용궁옛날짜장
3.9/5
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기반으로 8 리뷰
Contact 용궁옛날짜장
| 주소 : | Sinpyeong-ri, Deoksan-myeon, Yesan-gun, Chungcheongnam-do,South Korea |
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| 핸드폰 : | 📞 +879877 | ||||||||||||||
| Opening hours : |
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| 카테고리 : |
중국 식당
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| 도시 : | do |
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Sol Lee (솔도령) on Google
★ ★ ★ ★ ★ 짜장 짬뽕 다 좋고
사천탕수육이 정말 맛있어요.
 Jjajang jjamppong is good
The sweet and sour pork is really delicious.
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전
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전은석 on Google
★ ★ ★ ★ ★ 국물이 맵지 않고 시원합니다
해산물도 많네요
The soup is not spicy and is cool
There is also a lot of seafood
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박
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박성민 on Google
★ ★ ★ ★ ★ 삼선짬뽕 먹었는데 해물도 많고 맛있습니다.
손님 대부분이 짜장면을 드시네요.
다음엔 짜장면 먹어봐야겠습니다...^^
I ate Samseon Jjambbong but there are lots of seafood and it is delicious.
Most of the customers eat jajangmyeon.
Next time, I should try Jajangmyeon...^^
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8
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86하데스 on Google
★ ★ ★ ★ ★ 짬뽕은 맛지 맵거나 자극적이지않지만 먹을만한정도이나
수타면이 맛있습니다
Jjamppong is tasty and not spicy or irritating, but it is edible.
The noodles are delicious
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H
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Hanil Koh on Google
★ ★ ★ ★ ★ 직접 손으로 만드는 면이라서 면발이 최고.
이집 짬봉맛 생각에 벼르던차에 지나갈 일이있어서 들르니 점심손님들 북새통. 요즘같은 코로나시국에 들어가 주문하기가 망설여 졌지만 들어가서 맛나게 먹고나옴. 추천~~꾹.
The noodles are best because they are made by hand.
I was thinking about the taste of this house, so I stopped by because I had something to pass by. I was hesitant to order in Corona City, but I went in and ate deliciously. Recommended~~kook.
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여
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여르미 on Google
★ ★ ★ ★ ★ 가야산 등산 후 먹은 냉짬뽕. 면이 이빨로 끊기 어려울만큼 쫠깃했고 국물은 중독성이 있어 완뽕! 고명으로 오이 해파리 갑오징어 새우올라가는데 다 신선하고 좋았다. 탕수육은 부먹으로 나오고 고기 신선, 소스도 달지않아 맛있었다~!!
먹는 양이 적은편이라 배부르게 좋았고 평소 밥 2공기 먹는 일행은 양이 좀 부족했다고함 :)
Cold Jjamppong I ate after climbing Mt. Gaya. The noodles are so chewy that it's hard to cut them with your teeth, and the soup is addictive, so it's wanppong! Cucumber jellyfish cuttlefish shrimp as a garnish, everything was fresh and good. The sweet and sour pork came out of bumuk, the meat was fresh and the sauce was not too sweet and it was delicious~!!
The amount I ate was small, so it was good to be full, and the party who usually ate 2 bowls of rice said that the amount was a bit lacking :)
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박
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박어사 on Google
★ ★ ★ ★ ★ 손짜장이 생각나서 왔는데?옛날짜장으로 간판이 바꼈는네요 수타가 아니라서 못내 아쉬웠지만 풍부한 양파에 감칠한 맛 불향도 깊고 곱빼기 같은 보통으로 완짜 했네여?
I came here because I remembered hand jjajang?The sign was changed to the old jjajang. It was a pity that it wasn't hand-made, but the rich onion flavor was deep and the flavor was deep, and it was just as normal as a glutinous rice ?
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Chester Hwang on Google
★ ★ ★ ★ ★ Tasty and enough amount of food.
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