노고단칼국수

Kalguksu single menu The soup is cool and refreshing. Kimchi is sweet and spicy. Cooking time takes more than 15 minutes

18,000 won Dumplings 8,000 won Gyoza dumplings are made by hand It's easy to park .. Please take a car. But I'm not going to go again.

The combination of dumplings and noodles is a wonderful place. Personally, the dumplings were more delicious than the Kokkusu, but the dumplings were so full, the dumplings were thin, and very soft, the vegetables filled with cows were moderately ripe, and the crisp, chewy taste was alive. The taste of meat or garlic is weaker than the usual dumplings. I can think of it as bored according to my taste, but I have kept the taste of the vegetables very well, so it is neat, but it is rich and it is good taste. There are sauces such as soy sauce, red pepper powder, vinegar, and red pepper pickles, so you can make dumplings as you like. Kang Kook - soo has done his duties as a dish once the noodles are very crispy. But coolness of soup did not have a little sense of relief. You may be a little disappointed if you want to taste deep clams or shellfish. Kimchi, which is a real hero in Kang's home, is really delicious. It is Jeolla-do style kimchi and gives only cabbage kimchi. Kimchi, curry noodles, and buns are all homemade foods in the shop, so their qualities and taste are excellent. The price is 8,000 won for one servings of kkukguksu and buns. I was very satisfied with the price because I think it was quite low price compared to the quality of the food personally. The location of the store is not really good accessibility, so it is good to go to the local residents and it is very difficult to find the outsiders. I think that it is enough possibilities to do a chain store business for the personal lean hope. The size of the store is quite large, so the number of tables seems to be about 15 to 20 tables.

Dumplings - Vegetable dumplings, crisp and light. Kalguksu - Noodles are a bit disappointing. It is as thick as udon noodles, but there is no seasoning at all, so the flour flavor remains and the noodles are cut off.

It's very spacious. It was nice to come with a baby. Even though it's a steamed restaurant, I don't want to go to a place that is close to Kosi soup, but I liked that it was very spacious. There is no baby chair, so bring a portable chair. The taste is delicious~ Oh, it's really delicious.

It's the kind of clam kalguksu I've eaten a lot. I'm not saying it doesn't taste good, it's not that there's something unique about this restaurant, so I'm taking two stars off. There is a returning doctor.

After reading the reviews, there are many stories about the soup being bland and the noodles being thick... I personally enjoyed the three beats of kalguksu, dumplings, and kimchi, so they matched well. The dumpling stuffing was full and seasoned, so it was a good combination when eaten with Kalguksu. The noodles were also hand-made, so they were moderately thick and had a good texture. If the noodles are thin, the texture is not good.