신안식육식당

Fresh raw pork belly, sticky skin

Raw fish is very good

It tastes like yuksa and the three layers are art

meat is good sorry for the fire

Meat sashimi is so good. The chewy red toads are almost like sticky rice cakes.

I visited a local restaurant in Mokpo. I went around 7 o'clock, but there weren't many seats... In a cramped shopping street, the customers of the meat restaurant make up a huge crowd. Of course, there is no corona distance or other safety, and it is urgent to increase sales because it is a business. The turnover rate is a little bit, and there are many customers, so if a corona confirmed person ingested it in a restaurant, like the Gwangju Via Flower Opening, it was a perfect case for hundreds of people in the second and third order to suffer damage. Thought of the place for safety is very low, Because it is a Google map that evaluates taste, the taste and quality QC are very good! ? I did. The marbling is great, and what is this for raw meat? It looks like a pork belly... Raw meat is a Gyeongsangdo-style lumpy-style, but things like beef samgyeops should be cooked on a fire plate. Raw meat and beef pork, um... When it's frozen, it's savory and soft and tastes like tuna, but when it's defrosted a little, it's soft and the texture falls a lot. If you eat the tuna after about an hour after it is defrosted, it will smell fishy and taste very bad, but it tastes just like that... Is it marbled? When I ordered an additional pork belly dish for the beef base dish, it cost 120,000 won. Hahaha... Beef just melts in your mouth. Cut, do nothing, turn over after 10 seconds, and after 10 seconds into your mouth~ The pork belly is also thick and fresh, so you can feel the force of a meat restaurant and a butcher shop. All of the meats are made with really high quality meats, and for those who ordered a lot of beef, we serve thick beef bone broth, which also tastes great. Basically, it's seasoned, so there are cases where some amateur customers can't eat it because it's swelling without confirmation Even so, they didn't refill The fried rice is famous, so I ordered it according to the number of people... Wow~~ Why is the amount so small?! It's enough to eat alone... It's 3 servings, but giving 1 serving was a bit too much. But the fried rice is also really good... ㅠㅠ rice is so good but the amount... Each and every meal has quality One by one, with high quality and sincerity After all, local restaurants are different! Mokpo Crab meat bibimbap wasn't eaten.

I visited during my trip to Mokpo. Hyun Joo-yeop watched YouTube. But he said suddenly. In Mokpo, it is said that marbled rice is also eaten raw. I was surprised to find it. There is real. Even several stores came out. So I visited. My stomach was so heavy that I couldn't order meat, but only yukhoe. It came out with Yukhoe. It has a very bit chewy taste, and the savory taste lingers with oil smeared in the mouth. It was a taste that I could not feel when eating regular yukhoe, which only eats the red meat. Mokpo seems to be eating various things raw, but it was a fun experience for tourists such as chicken sashimi.

The seating arrangement in the front seats is convenient! Raw meat as well as pork belly are very delicious. When I eat kimchi, I can only admire it..