풍천갈비신갈점
3.8/5
★
기반으로 8 리뷰
Contact 풍천갈비신갈점
| 주소 : | Singuro12Beon-gil, Giheung-gu, Yongin-si, Gyeonggi-do,South Korea |
| 핸드폰 : | 📞 +8898 |
| 카테고리 : |
한식당
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| 도시 : | do |
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김
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김윤정 on Google
★ ★ ★ ★ ★ 갈비가 맛있어서 자주 갔었는데 . 구워서 포장해주면 좋았을껄. 코로나19 4단계라 식당에 가서 먹기가 불안해서 포장해 달라했더니 구워서 주지 못하니 생갈비로 가져가라네요.ㅜㅜ
갈비는 숯불에 구워야 맛있잖아요.
집에서 후라이팬에 구우면 국물생기고 숯불향도 없어서 맛이 떨어져요.
결국 제가 직접가서 더운여름 땀 흘리며 테이블에 앉아서 고기 굽고 다 구운 후 직원분께 포장 부탁해서 집에 와서 가족들 먹였네요.
사장님~이 글 보시면 개선해주세요.
요즘 포장 배달 안하시면 살아남기 힘든 시기예요.
전화받았던 여직원이 자기가 고기 굽기 싫어서 그런지 고객이 직접 와서 직접 구워가라네요.ㅜㅜ
3~4시쯤 주문하면 직원분이 구워줬을 거라는데 3~4시면 간식타임으로 간식으로 갈비를 주문해 먹진 않아요.--;;
직접 구우러 갔을 때 보니 손님들도 많지 않더라구요.
 The galbi was delicious, so I went there often. It would have been better if it was baked and packaged. It's stage 4 of Corona 19, so I went to a restaurant and was anxious to eat.
Galbi is delicious when grilled over charcoal.
If you bake it in a frying pan at home, the soup will be thick and there will be no smell of charcoal, so the taste is poor.
In the end, I personally went and sat at a table sweating in the hot summer, grilled meat, and then asked the staff to pack it up and came home to feed my family.
Boss, if you see this post, please improve it.
These days, it is difficult to survive without packaging and delivery.
The female employee who answered the phone said that she didn't want to cook meat, so the customer came and grilled it herself.
If you order around 3 or 4 o'clock, the staff will have baked it, but at 3 or 4 o'clock it's snack time, so I don't order ribs as a snack.--;;
When I went to the grill myself, there were not many customers.
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졸
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졸짱 on Google
★ ★ ★ ★ ★ 한달에 한번은 꼭가는 맛집입니다
게장도 맛나요
24시간이라 새벽 및 아침에 자주 갑니다
지역화페 용인페이 불가에요
It is a must-go restaurant once a month
The crab sauce is also delicious
It’s 24 hours, so I often go in the morning and in the morning.
Local currency Yongin Pay is not allowed
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용
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용명순 (유리디스) on Google
★ ★ ★ ★ ★ 별한개도 아까운 최악의 식당이다. 화장실부터 냄새가 진동하는것이 식당이 맞나 싶고 갈비는 너무 과숙성되어 너덜너덜하고 돼지 누린내도 심했다. 그리고 가장 최악인것은 종업원들이 야식먹는다고 주문한 음식을 끝까지 주지 않고 불빼달라고해도 식사를 마칠때까지 아무도 오지 않았다. 일행이 항의를 했지만 개선되지 않았고 먹지못한 음식값까지 계산해버리는 어처구니 없는 실수를 저지르고도 그걸 지적할때까지 인지하지 못하는 등 절대로 추천하고 싶지 않은 곳이다. 정말 불쾌하다.
This is the worst restaurant, not even one star. I wondered if it was a restaurant where the smell from the toilet was vibrating, and the ribs were over-ripe and tattered, and the smell of pork was intense. And the worst thing is that no one came until the meal was finished even though the employees did not give the food they ordered for a late night snack and asked for it to be removed. This is a place that I absolutely do not want to recommend, as my party complained, but it did not improve, and I did not recognize it until I pointed it out even after making a ridiculous mistake of calculating the cost of food that was not eaten. It's really unpleasant.
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Y
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Y.B SONG on Google
★ ★ ★ ★ ★ 그저그런 흔한맛인데
가격은 ...매력적이지 못해요
갈비탕 15000원인데 갈비도 그렇고
국물은 그저그런 평타이하정도?
찬도 너댓가지중에 그나마 깍두기 하나정도 기대치
그래서 그런지 점심시간인데도 한시간동안 딱 세테이블
많은 분발 하시기를 기대해봅니다
It's just a common taste.
The price...not attractive
Galbitang is 15,000 won, and so is the galbi.
Soup is just plain plain?
Chando expects at least one kkakdugi out of four or five.
That's why, even at lunchtime, there are only three tables for an hour.
I hope you get a lot out of it
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김
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김호영 on Google
★ ★ ★ ★ ★ 맛,친절,서비스,넓은 장소
역세권(기흥역)
어디 하나 나무랄데없는 최적입니다
코로나전에는 24시간 오픈이었는데 많이 아쉽네요
Taste, kindness, service, spacious place
Station area (Giheung Station)
It's perfect no matter where you are.
Before Corona, it was open 24 hours, which is a pity.
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한
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한부연 on Google
★ ★ ★ ★ ★ 별을 10개도 안 아까운 곳. 직원 친절도와 맛, 가격 다 훌륭합니다. 배꼽 튀어 나오게 먹고 남긴 음식 싸 가고 싶었습니다. 추천합니다.
A place that deserves less than 10 stars. The friendliness of the staff, the taste and the price are all great. I wanted to wrap up the leftover food after eating with my belly button protruding. I recommend it.
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름
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름이 on Google
★ ★ ★ ★ ★ Rib soup wasn't good for price even though they served several side dishes which othrers don't.
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이
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이퇴우 on Google
★ ★ ★ ★ ★ They have replaced all tables with the chairs that you no longer ave to sit down on the floor. It is a trend now in Korea.
갈비탕 is above average but price a bit high.
갈비 is also high for the area.
Service became better. Is it due to the C19 virus?
Regardless a welcome news.
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