시부야돈까스

The pork cutlet is crispy and the meat is thick, and the boss Friendly and very good price, This is a pork cutlet shop that I want to become a regular.

It's always soft and delicious Cycling, which is just right to eat once a month Such a Shibuya set meal A friendly neighborhood restaurant with all the sauces and cabbage

Last time, I learned this store from Ramuljang's review, and the daddy bear handmade pork cutlet mentioned in the review was a familiar neighborhood from a young age, but I didn't know that there was such a store, but the rating was so good that I visited twice with anticipation. It was so thick that I felt like Bayaba, and the taste was just typical Korean pork cutlet, so I remember that it wasn't good for my taste. I like the thick premium tonkatsu, but if it's not the premium tonkatsu, the thin Japanese-style pork cutlet feels better than the tonkatsu that used to be called Japanese-style pork cutlet. box. I went down to the basement floor of Building B of Rose Shopping Center and found the store.It was around 12 o'clock, but I saw customers waiting in front of the store, and my wife, who is in charge of serving the hall in the store, said that I would have to wait for about 30 minutes. . Looking at the quality of the breadcrumbs of the pork cutlet that customers in the store are eating, it was a relatively dull color and a rather dry feeling, so I could roughly imagine how it tasted. I think I like fish cutlet, so I want to taste my favorite sirloin cutlet and fish cutlet, but the Shibuya set meal is a combination of tenderloin and fish, so I asked if I could taste it with sirloin instead of tenderloin. I give up and ask for a Shibuya set meal. When I inquire about what is the most popular menu, they say that the tenderloin is the most popular, so if you look at social media, you can see most of the tenderloin cutlet pictures, but it seems that the tenderloin is popular in Korea. The water is self-serving, so I sit down and wait along the water, but the customer who seems to be a regular who came in the back ordered a Shibuya set meal called jumbo, so it wasn't on the menu, so I asked my wife when the Shibuya set meal I ordered came out. He said that a total of 3 pieces would come out with one more piece of what he wanted. A Shibuya set meal consisting of a piece of tenderloin cutlet and a piece of fish cutlet in front of it was topped with cabbage salad, fukujintsuke, pickled radish, tartar sauce, and served with kkakdu and miso soup. After sprinkling the pork cutlet sauce and salad dressing you brought, I first tasted the miso soup, and when I tasted the miso soup, there was a subtle sweetness, and when I tasted the cabbage salad, it was sesame dressing. The fish cutlet in the breadcrumbs that looks dry, not the breadcrumbs that feels transparent with a little bit of my favorite oil, is first dipped in tartar sauce and tasted. The fish wasn't dry or fishy, ​​but it was just what I would expect from this level of fish cutlet, but the tartar sauce contains a sweet pickle, so I didn't like the sweetness. It was the same feeling. This time, the tenderloin cutlet is made with apples and is dipping it in a sweet and sour pork cutlet sauce.It is not as dry as fish cutlet, but it is different from the juicy one, but it has a feeling of pulling water and the texture is similar to the feeling of chewing a pink sausage. I feel a little disappointed because it doesn't do anything more than that, but it's not just my type, but the pork cutlet itself is not bad or done. If you're a store that serves this kind of old Japanese pork cutlet, the last time you'll find a restaurant like Katsuyana at Euljiro Station or Euljiro 3-ga Station, or Taken cutlet near Seoul National University, definitely feels better, and similarly to this place, it is popular because it offers relatively generous tonkatsu for straight people. I wasn't so good at the same Hongdae and Konkuk side, so I thought this type of tonkatsu wasn't good, but it was okay because it felt better than the daddy bear's handmade pork cutlet made with fried breadcrumbs like Bayaba..

I've been eating it for about 10 years, and the pork cutlet is about the same as a delicious pork cutlet restaurant, but it's very delicious because I made my own cabbage sauce. The downside is that it is run by the boss and his wife without a part-time job, so the operating hours are short and the door closes early when materials run out.

Shibuya pork cutlet A Japanese pork cutlet specialty store located in the rose shopping district. It is a store that has been operating at a reasonable price for nearly 20 years. What I ate was a Shibuya set meal consisting of hire and fish cutlet. It is in the form of an open kitchen, so you can see the boss making pork cutlet. It's not as good as Seoul's top premium cutlets, but it's a place where you can eat pretty good pork cutlets. If the thickness is slightly thicker, the taste of the meat will be deeper, but if it is this amount for this price in Jamsil...

This is a great value for money restaurant. Although the price has risen I've been eating since 7,000 won, and now it's 8,000 won, and the current price is 9,000 won. ㅠㅠ But even for 9,000 won, it is still a good value for money restaurant. The quantity is large and the cabbage salad and miso soup side are very delicious. It is run by a couple, so the waiting time is long. It is not open on weekends and only open from 11 am to 3 pm on weekdays, so it is difficult to eat unless there is an open run. Packing is available, but even this is a long wait. The menu is tenderloin mixed (loin + fish) and there is a hidden menu jumbo (3 lines of jumbo pork cutlet) If you like tonkatsu, it is unconditional. Please use the Rose Mall parking lot for parking.

Open from 11 to 15 on weekdays, closed on Saturdays and Sundays. It is run by two couples, so there is a shortage of workers. So, regulars add kkakdugi, salad, and even pay by credit card. The menu is tenderloin, sirloin, fish, and set meal (loin + fish). The price is 8,000 won the same. The taste is incredibly delicious, but it's not like this, but the pork cutlet, sauce, salad, kkakdugi, and soup have a good balance. With a bite of pork cutlet, thinly sliced ​​cabbage salad and a chopstick of savory rice, if you drink the soup, you will feel better. In the end it's very tasty. During business hours, there is always a wait. There are many restaurants in the rose shopping district, so I went as if to break a stamp, but so far, the only place that has given me satisfaction is the ramen shop and these two places. In particular, the warmth of kindness is felt here. Even the goofy villain I went with came here and ate the whole thing without saying that the boss was very kind. Surely you are not looking for local Japanese taste or high-end taste here? It is eight thousand won.

- A Japanese-style pork cutlet restaurant boasting excellent business hours of only 4 hours a day (11am to 3pm) - It is a place that only acquaintances visit because it is located in the basement of a rather backward building called Rose Shopping Mall, but it is a difficult place where there are so many people that it is difficult to enter and wait for each time you go. - It seems that the store is run only by the boss and the couple without a part-time job, but the service is a bit late due to lack of staff. - When a customer arrives, it takes a little while to start making the pork cutlet from scratch, starting with the process of putting the tempura on. - The taste is so great that it takes a long time. I especially love sirloin pork cutlet, it's very good - It seems that you make all the sauces yourself, such as cabbage sauce and tartar sauce, and the taste is quite good. - The price is 0.8 in bulk, but if it is taste, it is taste, if it is quantity, it is a price that cannot be understood in any part. I'm worried, but I can't hide that I don't want to change my mind and hope that it will always be the same