서울쭈꾸미

The staff said it was delicious. I'm just that.

Zucchini seeds are good.

You give me a lot of squishy zucchini.

Stir-fried jjukkumi with adjustable spiciness. Average taste as expected.

It's delicious if you mix it with the vegetables that come with the octopus and eat it sparingly. It's quite spicy, so steamed egg is a must.

This restaurant is worth a visit Spicy taste is adjustable

It's a spicy zucchini the menu is simple come out fast sometimes I remember There is no similar menu around. There is also meat If you go with several people, you can mix and drink. great 9,000 won per person As a side dish with pork belly You can drink I recommend it

Jamwon-dong Restaurant Seoul Jjukkumi is a Jjukkumi restaurant that has been running for about 20 years since I lived in Jamwon-dong. Twenty years ago, there were more than fifteen jukkumi restaurants in this area, but now they are almost gone, and the only restaurant in Jamwon-dong remains. It is a place where a round iron table with a fire plate and simple old chairs with a simple design make people call for alcohol rather than meals. Still, it is also a place where there are so many customers that they line up during lunchtime. It is also a difficult place to drink until late because the door closes early. The main dishes here are jukkumi iron plate and jukkumi pork belly. The meal menu includes stir-fried jukkumi. Jukkumi iron plate uses raw jukkumi, stir-fried jukkumi uses unglazed jukkumi, and jukkumi samgyeopsal uses both jukkumi and samgyeopsal. It is said that the seasoning is made with red pepper powder, apples, pears, pineapple, kiwi, onions, garlic, plum juice, etc., and aged for 3 days. According to Park Hyun-young's representative here, the seasoning sauce is made once a week and the side dishes are fresh every morning, and red pepper powder is mixed with regular red pepper powder and cheongyang red pepper powder to enhance the spicy flavor. You can adjust the spiciness when ordering, and it is better to eat spicy octopus with bean sprouts or corn tossed with mayonnaise. Fried rice, which is fried after eating, is good, but it is better to add flying fish roe or cheese.