siio
4.7/5
★
기반으로 8 리뷰
Contact siio
주소 : | 101-4 Nonhyeon 2(i)-dong, Gangnam-gu, Seoul, South Korea |
핸드폰 : | 📞 +879 |
웹사이트: | https://instagram.com/siio_official |
카테고리 : |
퓨전 레스토랑
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도시 : | Seoul |
맛
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맛집찾아다니는 라이언 on Google
★ ★ ★ ★ ★ 갓성비 파인다이닝
청담쪽 이가격대에 이정도 퀄을 낼 수 있는 업장이 얼마나일까?
Godbi Fine Dining
How many businesses can produce this quality at this price range in Cheongdam?
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Z
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ZiZi Fleur on Google
★ ★ ★ ★ ★ 고객 응대는 친절하고, 음식은 맛있고 세련되었습니다. 그날 권해주신 글라스와인도 정말 잘어울렸고요. 플레이팅도 아름답습니다. 특별한 날 가기에 좋습니다.
The customer service is friendly, the food is delicious and refined. The glass wine recommended that day went really well with it. The plating is also beautiful. Great for a special day.
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hanna lee on Google
★ ★ ★ ★ ★ 향을 잘 쓰는 가게라는 인상을 받았다. 내돈내산 / 기념일이나 접대용 식사 가게로 괜찮을 것 같다. 밤 디저트를 아주 맛있게 먹었다.
I got the impression that it was a store that used incense well. My Donnaesan / I think it would be fine as a restaurant for anniversaries or entertainment. I really enjoyed the night dessert.
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J
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JaeHo Yun on Google
★ ★ ★ ★ ★ 주차장 좁지만 발렛 가능. 음식 정갈하고 맛있음. 간판이 작아서 처음 찾을 때 조금 헤맴. 언덕길 경사로에 있어서 운동됨
Parking lot is small but valet is available. Food is neat and delicious. The sign is small, so it's a bit confusing when you first find it. Exercised on a hill slope
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문
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문성배 on Google
★ ★ ★ ★ ★ 사케판매하는 예쁜 여직원이 박학다식해서 한뼘더 사케지식이 업그레이드 됐음. 간단히 한잔 마실 수 있는 스텐딩 장소도 있어 여러모로 흥미있고 좋았음. 안주또한 깔끔정갈하여 한번 가보는 걸 추천
A pretty female employee who sells sake was knowledgeable and knowledgeable about sake was upgraded. There is a standing place where you can have a quick drink, so it was interesting and good in many ways. The side dishes are also neat and tidy, so I recommend going once.
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J
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Juno Im on Google
★ ★ ★ ★ ★ nice
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Changhwan Youn on Google
★ ★ ★ ★ ★ Japanese-Italian restaurant
little bit pricy but worth to visit ~
Every course menu is far better than average.
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Victor Lindellee on Google
★ ★ ★ ★ ★ This is a restaurant with inspiration from both France, Italy and Japan.
We had the lunch menu that was 45 000 krw, a great price for the five dishes we got.
For starter we had shrimp, from Malaysia, maybe not the most sustainable food you could think of, but the taste was great. Second dish was three fish sashimi-style with bunch of umami from the tomatoes and herbs. This was amazing. Then there was steak from Italy, with bacon, taste was great but a bit "meat on meat". There was a few green peas on the plate, but there should probably have been more. Then came pasta, one of the better pastas I ever had, cudos. It was with much taste of clams, with bamboo shots and bottarga. Finally we got a well balanced desert with a byproduct-sake-icecream that was magnificent.
Interior is stylish and rustic with an open kitchen.
We had a Korean wheat beer that was very good, a bit overpriced maybe.
I really hope that the owner realize that in this price segment they should source more local ingredients, and please, we got a cotton towel, we don't need paper as well.
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