Seuwiseu

4.1/5 기반으로 8 리뷰

Contact Seuwiseu

주소 :

435-2 Pyeongchang-dong, Jongno-gu, Seoul, South Korea

핸드폰 : 📞 +89
카테고리 :
도시 : Seoul

435-2 Pyeongchang-dong, Jongno-gu, Seoul, South Korea
J
Jin Soo Kim on Google

7,80년대 생각이 나는 좋은 분위기. 음식은 일반적으로 양식이라고 보면 될듯
Good atmosphere in the 780s. Food is generally considered to be a form
S
Seu Boris on Google

취향에 따라 갈릴 수 있지만, 친구가 20년넘게 다닌 곳이라 따라가게 되었는데 정말 옛 스러움이 남아있는곳이라 신기했다ㅋㅋ 따뜻한곳.
It can be different depending on your taste, but it was a place my friend had been going to for over 20 years, so I went with it, and it was amazing because it is a place that has a really old-fashioned feel. It's a warm place.
양용희 on Google

음식, 분위기 다 좋은데 시설이 오래되 낡았네요
The food and atmosphere are good, but the facilities are old.
b
brainmc Shin on Google

주변 숲 정리를 하면 더욱 좋았을듯 해요 음식은 맛있습니다
It would have been better if the surrounding forest was cleared. food is delicious
h
heejin kim on Google

정원이 아주 멋져요.물론 관리가 좀 더 필요할듯해요. 실내 리모델링도 필요하지만 지금은 레트로라고 불러도 될듯한 시대니까 뭐 나쁘지않아요.단지 좀 어두울뿐~음식은 맛있어요 .
The garden is very nice, of course. I need an interior remodeling, but now it's time to call it retro, so it's not bad. It's just a little dark.
C
Chulgyun Lim on Google

디너 코스 A/B 시켰고 스테이크, 새우 요리가 정말 맛있습니다. 하우스 와인도 기대 이상. 두분이서 요리, 서빙 하시는 것 같은데 운 나쁘면 음식 나오기까지 오래 걸립니다... 인테리어는 고즈넉한 느낌이 좋네요. 피자, 파스타 맛집이래서 재방문 의사 있음.
We had dinner course A / B and steak, shrimp dish are delicious. House wines also exceed expectations. It looks like you're cooking and serving two people, but if you're unlucky, it takes a long time to come out ... The interior is nice and quiet. Pizza and pasta gourmet food.
정은아 on Google

분위기 좋음. 사장님 친절. 가성비는 떨어짐. 정원에서의 식사 낭만적임
Good atmosphere. The boss is kind. Cost-effectiveness falls. Romantic dining in the garden
B
Byunggyu & Thinkers on Google

I eat it once a year on special days. I am still a student, so I don't have much money, so it's a pity that I can't go often, but I can't forget the taste of this steak at home ...
The best steak in life. I have seen a lot of CEOs traveling from South America to Europe every year and learning recipes themselves. Every time you come back after a trip, the dishes are uniquely updated, so the experience of being able to escape from the standard taste of Korea and one fixed taste is very valuable. I am grateful for the experience that 16th-century Europeans spent their lives sailing to obtain unique spices.

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