Seumim

I went on the recommendation of a friend and it was great. The atmosphere is good, the taste is good, I will go again

It is safe to book with a small space and table. The taste of each food is the best. The recommended foods are also delicious for the introduction of food by course. Highly recommended! Unfortunately, I couldn't take sushi pictures.

A good sushi restaurant rarely found in Paju

I visited Paju Unjeong with an introduction from an acquaintance who said that there is a cost-effective Washokuya that is hot these days. After ordering The Smem Course, I ordered additional grilled defense gills (?) and kaki fries as a single item. The sake is Shiro wine, which goes well with sashimi. The first course is Chawanmushi (steamed egg). Before sashimi, it is the standard of most courses to bring warmth to your mouth. The texture of the pudding was a little less elastic, and the topping inside was minimized, making it feel like the price was matched? The finish is usually slightly sweet, but it has a slightly softer feel. Along with miso soup, uzuratamago (quail eggs) came out in the form of mini kushiyaki (grilled skewers). Two tablets were inserted into the key, and it was the bridge of the course, just like an izakaya otoshi. It is more like kushikatsu fried in oil than kushiyaki grilled over charcoal. This is because the outer surface of the boiled quail eggs is slightly fried. It is served with wostard sauce. First, there are 9 kinds of sashimi. It is said that there are 5 types of smim sets, and the menu board explains that the parts are slightly different. It seems to be slightly larger than the size of a hiratsukuri. Seasonal beaks (defense), khaki (oysters) are included, and hotate-gai (scallops), hirami (flour), amaebi (sweet shrimp), saba (mackerel), sawara (machi), etc. . The texture was soft with aging. The second main is 7 kinds of sushi. It is an Edomae-zushi style. Nowadays, so-called Tokyo sushi, it uses aged neta and is a bit thick sushi because it doesn't stick to the shari. It is twice the size of Hokkaido, represented by Otaru-zushi. It is not served one by one as an omakase, but comes in a nigiri-zushi form, so you can eat whatever you want, regardless of the order. Shari was slightly seasoned alike. High-priced sushi such as Unagi, Anago, Odoro, Jutoro, Ishidai, and Kurodai, and Kunkanmaki such as Uni, Ikura, and Negitoro seemed to be in demand. The extra grilled yellowtail gills, fried oysters, and fried mushrooms and assorted fried foods included in the course were also available. Agemono and yakimono taste deteriorated when they match the price. Armor-yaki was cooked over low heat for a long time, but I didn't feel a big difference from baking it quickly over high heat. The grease had gone so far that it was at a crossroads of lightness and dryness. It tastes boring because it is not seasoned. The most difficult part was tempura, and the ingredients, the coat, and the sauce served with oil were not perfect. Tempura is the best dish in Japan, but in Korea it is considered to be just fried as tempura. It wasn't excessive enough to convince that it was the best place to satisfy those who care about the cost performance, and it gave a stable taste. Friendly service and clean and modern interiors also looked good. It's not Kaiseki, so if you give up on the course and increase your taste and taste, it seems to be a good house, but I think it can be a big house that develops one step further. Thank you.

One of the few shops in Ilsan and Paju that sells Japanese sake and Japanese food properly! The Meme Course Recommended Good Quality Food and reasonable prices! INSTA- 《 sakura_gangsta 》

If you mention a few keywords, you can express it as a restaurant that has all the elements of neatness, cleanliness, and taste. The level was perfect, not over or under. It is recommended to buy it once.

So fresh, so delicious, and the quantity is just right. Have a good time. I will go often

The quality of sashimi and sushi is the best~ The pickled plums are also good, and the fried eggplant served as a service (sorry that there is no seesaw) is also good. The tempura is also fried really well. 2 bowls of miso soup each haha Kindness is the best Each revisit!