Seonhyang-Won

Affordable and delicious dishes I like it

In Samgyeon-dong Chinese house, it is the first place in personally !! The amount of sweet and sour pork is a little less personal ...

I'm a very rare house that tastes good egg ovaries! Bottleneck in the kitchen is jade tea!

It's not stimulating. You have to understand why it's late...

Sweet and sour pork, crispy and sweet, and spicy mapo tofu are also recommended

The special menu that changes every month is often my type, so I was curious. I visited it twice, but the taste was a little different from what I expected, and I was a little disappointed. But, however, the owner chef that I like offers a menu cooked with his own soul. President Babmesh uploaded a picture of the lunch menu on Instagram a few days ago, and it was a place called Seonhyangwon in Samjeon-dong, Songpa-gu, and it all looked okay. I was curious about the car and saved it because I wanted to go. The sweet and sour pork that I'm curious about these days belonged to Hapjeong Florida Banjeom and Sunhyangwon here, but to taste various menus, I have to go with my family, especially because young family members never leave the house, so I leave home alone. Sunhyangwon here is closer from home, and the Florida spot seems to be blocked. It was raining down, but when I arrived near the store, parked the car adequately near the store, opened the door and entered it, it is a less classic Chinese restaurant that is newly opened these days rather than a classic Chinese restaurant. A man who seems to be the son of the chef's part brings a feature and menu with water. Originally, I came here because I was curious about sweet and sour pork, but I was curious about the meal menu I saw on the meal rice mesh Instagram, but when I inquired about what kind of menu it was, it was called Beef Rice Bowl and I showed you another picture of the menu from Instagram. Says no. I also like rice bowls rather than jajangmyeon or champon, and I think it feels like I like beef rice bowls. Wait a little bit, and see if it's time for beef rice bowls to come out. First, side dishes are prepared. In addition to the common pickled radish, onions, and chunjang, kimchi that seems to be made in China will be served, followed by beef rice bowls and egg soup. The volume and color look okay, but when I taste it, the sauce has a slightly low viscosity, and the sesame oil scent and subtle sweetness that Koreans like is a feeling that emphasizes the Korean style more than the taste expected in common Chinese food. There are various vegetables such as broccoli and water chestnuts, and when I first tasted the beef, the texture is better than just grilled with starch powder or flour, but it is a little disappointing that the unique smell of imported beef is definitely felt. It's hot, so it blows up and gets up. Overall, I was curious about the sweet and sour pork I saw on Instagram, but I also liked the rice bowls, so I tasted beef rice bowls other than sweet and sour pork. It felt less good and I was curious about the sweet and sour pork, so I thought that I should visit the Hapjeong Florida spot first, rather than thinking that I should visit again soon.

This is a local restaurant that everyone in the know knows. The owner makes it himself in the kitchen and it is really delicious. I especially like the sweet and sour pork with glutinous rice and the jjamppong rice with mapo tofu rice. Please know that you have to wait a little after ordering because each dish is carefully cooked.

Jjamppongbap optimized for seafood. You can feel the clean and cool taste with water and seafood base. I had a severe hangover from drinking too much the day before, but it was relieved by eating.