청해식당

3.9/5 기반으로 8 리뷰

Contact 청해식당

주소 :

Seongseok-ri, Jincheon-eup, Jincheon-gun, Chungcheongbuk-do,South Korea

핸드폰 : 📞 +8
카테고리 :
도시 : do

Seongseok-ri, Jincheon-eup, Jincheon-gun, Chungcheongbuk-do,South Korea
한스 on Google

장날엔 일찍 가야지 기다리지 않고 먹을수 있어요~ 먹을수록 빠져드는 옛 칼국수맛입니다. 면발이 두껍지 않아 좋구요. 콩나물과 겉절이 고소하니 넘 맛나요. 잘게 썬 김치에 양념장 넣어 먹으면 계속 올수밖에 없어요.자꾸 생각납니다^-^
On market days, you have to go early so you can eat without waiting. It is an old-fashioned kalguksu taste that gets immersed the more you eat it. I like that the hair is not thick. The soybean sprouts and sauerkraut are so delicious. If you eat chopped kimchi with seasoning sauce, you have no choice but to come back. I keep thinking about it ^-^
류성진 on Google

이런맛 처음.. 아무맛이 안남 맹물에 면을 삶아준 맛이랄까? 칼국수 한그릇이라면 추천 안함...한정식중 밥이 맛있어서 밥만 먹어도 좋은게 일반적인 칼국수라면 이집은 밥은 그런데 반찬이랑 먹으면 좋은 곳이랄까? 국수가 걍 밥이라면 같이 내온 겉저리랑 신김치, 특히 콩나물 무침이랑 같이 먹으면 의외의 맛을 느낄수 있는곳. 50년 면식중 가장 특이한곳중 한군데임 ㅎㅎ 지역분들이 꽤 찾는곳인가봅니다. 가족분들 연신 인사를 반가이 하시는걸보니...
It's the first time like this.. It doesn't taste anything. Is it the taste of boiled noodles in plain water? Not recommended for a single bowl of kalguksu...If you have a regular kalguksu, it is good to eat only rice because the rice is delicious during a Korean set meal. If the noodles are just rice, you can feel the unexpected taste if you eat it with the topper and sour kimchi, especially bean sprouts. It's one of the most unusual places to eat for 50 years. I saw that the family was happy to say hello...
홍승순 on Google

청해식당은 칼국수를 정말 맛있게 잘합니다. 그리고 밑반찬 으로는 콩나물무침과 걷절이 . 매운고추썰어서 반종지. 양념반종지 이렇게 나옵니다. 항상 손님들로 붐비네요. 특히 어르신들이 많이 찾으시는것같아요. 가격은 오천원 인데 양도 많아서 좋아요.
Cheonghae Restaurant is really good at Kalguksu. And as a side dish, bean sprouts and rice cakes. Sliced ​​spicy pepper and half a jongji. Half seasoning It comes out like this. It is always crowded with customers. Especially, it seems that many elderly people are looking for it. The price is 5,000 won It's good because it has a lot.
S
SANGDON LIM on Google

육수가..제입맛에는 별루인듯.. 손님은 엄청많습니다.. 구냥 밍밍한 칼국수에 간장으로간하구 콩나물무침, 걷절이김치, 묵은지등을 얹어서 드시면 됩니다.. 대부분 지역분들인듯.. 가성비는 최고입니다..
The broth is...not good for my taste.. There are a lot of guests. Season with soy sauce on crispy kalguksu, and eat it with bean sprouts, kimchi, kimchi, etc. on top. Mostly locals... Value for money is the best..
S
Sang-hyun Jun on Google

업무때문에 끼니 때우러 들어간 손국수집.. 근데, 대박을 만나버렸다.. 메뉴는 하나. 비오는날 단지 손님이 많다는 이유로 시장 건물 허름한 식당 후문으로 들어간 진짜 국수 맛집.. 쵝오~!
Sok-guk gathered for work because of work. But, I met the jackpot. On a rainy day, I just went to the back of a shabby restaurant on the market building just because there are so many people .. Miao ~!
j
j h on Google

5천원에 양도 많고 맛있어요 콩나물이랑 같이 먹으면 더맛나요
It has a lot of quantity and is delicious for 5,000 won. It tastes better if you eat it with bean sprouts.
김효정 on Google

가격오름 육천원으로 면발이 정말 쫄깃하니 맛있음 양념은 다 때려넣길 추천
With a price increase of 6,000 won The noodles are really chewy and delicious. I recommend adding all the seasonings.
M
Meshiel Lee on Google

I enjoyed the Mandu(dumpling) soup but it was a little spicy for me because of the kimchi . The bean sprout rice is also good but a little bland. Price is reasonable. Place is somewhat cozy because of the artworks displayed.

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