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It's not my first Pyongyang naengmyeon style. The pork belly was ok, please be kind ?

The broth has a meaty aroma and taste similar to that of sliced ​​beef. If it tastes like real meat, it's the richest soup I've ever had in Pyongyang naengmyeon. I'd love to be in front of my house.

The taste itself wasn't bad. On the contrary, the bibimbap and the beef broth were delicious, but the hair came out twice from the beef. One had very long hair and one had short hair, but it was almost stuck in it hahaha It's still funny hahaha And the kitchen staff are taking off their masks. There were a lot of times when I came in, but the people in the kitchen were just taking off their clothes whether they came or not. Is it correct to take them off in the same space and only use them when eating... Not eating... I don't want it to be as clean as an expensive restaurant, but I don't want my hair to come out of 20,000 won beef broth. It's not a service, and I'm very disappointed that I pay the right price to eat. will

I found Samjeongmyeonok, which makes Pyongyang-style cold noodles by machine. After visiting the Yeongju region, we stayed for a while to look around the tourist attractions of the Chungju region on the way back to Gyeonggi-do, and then came to the place where we visited around dinner time, Samjeong-myeonok. I went with a friend from my hometown who doesn't normally use noodles. In particular, Samjeongmyeonok was chosen to eat Pyongyang-style water naengmyeon. The main menu of this restaurant is Pyeongyang Mulnaengmyeon, Bibim Naengmyeon, Onmyeon, Pyeonyuk, Suyuk, Galbitang, and Dongbu Buchim. Pyongyang-style naengmyeon..., it is distinctly different from Hamheung-style naengmyeon, which is said to be the two major mountain ranges of naengmyeon. Pyeongyang-style naengmyeon, which differs in the ingredients from which noodles are made, uses buckwheat as the main ingredient, while Hamheung-style naengmyeon uses potato starch powder, which is abundant in Hamgyeong and Gangwon-do. Pyongyang-style naengmyeonbal using buckwheat flour has a crunchy taste, but Hamheung-style naengmyeonbal cannot only be made with potato starch powder, so the noodles are inevitably tough due to the addition of other additives. Although there are differences in the noodles, in the case of Hamheung-style naengmyeon, the strong seasoning reduces the unique taste of naengmyeon, so personally, I enjoy Pyongyang-style naengmyeon. The buckwheat naengmyeon is mainly sought after in order to enjoy the buckwheat flavor that spreads throughout the mouth when chewed with chopsticks. Here, the naengmyeon broth, which is a moderate mixture of brisket or beef bone (?), and dongchimi, is mild and harmonizes with the deep flavor of the broth. half, and a ship. When naengmyeon comes out, taste the unseasoned broth and add vinegar, mustard, sugar, etc. according to your taste. Personally, I like to eat it with a little mustard and a little vinegar. Served here, we fill our hungry stomach with the pork cutlet we ordered. However, it is not the kind of buckwheat-flavored naengmyeon that I usually eat, so I was curious about the ingredients, so I asked a woman who was supposed to be the owner, and she said that the noodles were made with buckwheat. If the ratio of buckwheat flour is high, it takes a lot of effort and effort to make cold noodles, but the buckwheat ratio seems to be low as the buckwheat flavor is not felt so much. In particular, the noodles do not break and have a slightly chewy feel, and the noodles are thick and yellow in color, so it is presumed that the noodles were made by mixing other flours. When I asked a friend who accompanied me to what the ingredients were supposed to be mixed with buckwheat flour, the friend said it was probably soy flour, but I thought it might be corn flour. After ordering a few times to make up for the lack of garlic, soybean paste, and kimchi, after dinner, I stood in front of the cashier and found the autographs of celebrities who had already visited in 2021 (among them, the signature of Heo Young-man, a popular cartoonist and performer of Baekban Travel, was also noticeable. Above it, various monuments and designations stand out as if representing the years of the restaurant.

An old-looking Pyongyang naengmyeon restaurant in an alley near the market in Chungju. Beef brisket is delicious Radish and cucumber vegetables are added to beef slices, and mustard and vinegar are added to make it light. Mustard and vinegar can be added to your liking. It is delicious and contains a lot of meat. Cold water is also clear and clean. The noodles are thick and chewy. The pork belly was more delicious than the inside.

Water-cooled, mild, sweet and sour, no taste The taste of Pyongyang naengmyeon is not that it is bland and tasteless. It was nice to be clear It's good because it's not cold and irritating I don't know the meat part, but it looks toward the hind legs or forelimbs, and sometimes includes tendons. taste good All domestic products except beef ribs Since kimchi is aged, it is best to eat it with meat and ssamsa.

Try the Goesan olgaengi restaurant of Mr. Heo Young-man and visit here. Order cold noodles. I tried the soup, but Pyongyang naengmyeon was so soft, I guess I was Hamheung naengmyeon. My star rating is based on my personal taste

After appearing on a TV show, I'm going to say it's hot. 10,000 won per person.. A bit expensive compared to local prices I don't know if it went up after the broadcast, but I knew it was 9,000 won. 1 million won.. Style with the decorations slightly lowered to the side When you take a sip of the soup, the meat flavor is not bad, the temperature is good, and it tastes good. Two slices of beef cutlet, scrambled eggs, half a boiled egg, two pears, two raw cucumbers... I feel pretty well decorated However, the noodles lack a lot of buckwheat content and are chewy but spread out because they are overcooked. It doesn't smell like buckwheat, and it just has a very slippery texture, and the basic side dishes, yeol radish and pickled radish, don't have too much seasoning. Since it's a cotton rubber, I usually don't leave it, but it's hard to eat all of it, so I left it. It is said to be the only flat cold restaurant in Chungju... Very disappointing Pork and pork belly are good.. Would you like to go again?