우렁쌈밥이가네

Name: 우렁쌈밥이가네
Address: Seoksu-dong, Manan-gu, Anyang, Gyeonggi-do,South Korea, do, Korea

3.9/5 ★ 기반으로 8 리뷰

Contact 우렁쌈밥이가네

주소 :

Seoksu-dong, Manan-gu, Anyang, Gyeonggi-do,South Korea

핸드폰 :

📞 +87

Opening hours :

Tuesday	11AM–9PM
Wednesday	11AM–9PM
Thursday	11AM–9PM
Friday	11AM–9PM
Saturday	11AM–9PM
Sunday	11AM–9PM
Monday	11AM–9PM

카테고리 :

쌈밥집 ,

도시 :

Seoksu-dong, Manan-gu, Anyang, Gyeonggi-do,South Korea

Best Ssambap restaurant in korea

박	박혜선 on Google ★ ★ ★ ★ ★ 전말 맛있어요~ 잘 먹었습니다~ It's really delicious~ I ate well~
v	velociraptor hwans on Google ★ ★ ★ ★ ★ 이런 쌈밥이 없다 우렁이 두개씩먹어도 남아돈다 I do not have this kind of stuff.
D	DULY DULY on Google ★ ★ ★ ★ ★ 그냥저녁 보통쌈밥집+그래도 맘에드는건 우렁이가많이 들어있어 만족함..13000원이라는금액은 솔찍히 우렁된장.우렁무침이 3000원정도생각하시면됨.일반쌈밥이1만원정도잡고 Just dinner at a regular ssambap restaurant + but still I like it because it contains a lot of scallops.. 13,000 won is enough to think about 3,000 won for soybean paste and sprouts. Regular ssambap is about 10,000 won.
김	김미정 on Google ★ ★ ★ ★ ★ 특별한 것은 없고 맛,분워기 보통 Nothing special, the taste is average
M	MD kim on Google ★ ★ ★ ★ ★ 1회 방문. 불고기쌈밥. 주물럭쌈밥 주인분 친절하고 음식 맛있네요 깔끔하고 건강한 맛. 1 visit. Bulgogi Ssambap. Casting mussels The owner is kind and the food is delicious Clean and healthy taste.
L	LEE JUNGEA on Google ★ ★ ★ ★ ★ 안양 석수동 한식집 우렁쌈밥이가네 우렁쌈밥 맛집이다 흙냄새 안나고 질기지 않고 부드럽다 웰빙 한식집이다 관악역2번출구 삼막마을 맛거리촌에 있다 Anyang Seoksu-dong Korean Restaurant Urun Ssambap is a restaurant Urun Ssambap is a good Korean restaurant It's in Gamak Village, Sammak Village, Exit 2 of Gwanak Station.
리	리프렌드 on Google ★ ★ ★ ★ ★ 오랜만에 만족한곳. 각종 쌈채소들과 우렁이 넉넉히 들어간 쌈장 넘 좋았다. 자극적이지않고 밑반찬도 잘나옴. 기억해뒀다가 삼막사근처 갈일있음 또가야지 A place I've been happy with for a long time. The ssamjang with various vegetables and plenty of ssamjang was very good. It's not irritating and the side dishes are good. I remembered it, but I have to go near Sambaraksa, so I have to go again
코	코리아맨 on Google ★ ★ ★ ★ ★ 음식이 건강을 생각해서 만드는것 같고 야채의 신선도 현미솥밥 돼지불고기 우렁초무침 된장국등등 가격대비 가성비는 너무 좋았지만 약간 아쉬운게 있네요~ 음식은 건강을위해 만드신거 같은데 좀 짜서 실망 특히 우렁초무침 간이 너무 세고 자극적 이어서 아쉽고 현미솥밥 현미가 잡곡밥에 콩몇알 넣는것 같은 느낌 이어서 아쉬웠다. 이왕이면 현미 80%~100% 했으면 하는 나의생각 또 모든 고객에게 일반솥밥을 기본으로 했으면 한다 어쨌든 오늘 우리가족 방문해서 점심을 푸짐하게 나름 맛있게 먹고 나왔어요. 혹 사장님이 이글을 보신다면 쌈장.불고기. 된장국 야채신선도 식탁위에 재료가 넘 신선하고좋아서 감사합니다. 하지만 무침은 천연발효 식초로 저자극적으로 새콤하게 해주셨으면 더할나위 없을듯 합니다. 2022년 임인년 대박나세요. 화이팅입니다. The food seems to be made with health in mind, the freshness of the vegetables, brown rice pot rice, pork bulgogi, soybean paste, soybean paste soup, etc. The cost-effectiveness ratio was very good, but there are some things that I regret~ I think the food is made for health. A little salty and disappointed, especially the simple seasoning It's a pity that it's too strong and provocative Brown rice in a rice cooker, a few grains of beans in brown rice mixed grain rice It was a pity that it felt like putting it in. If possible, I would like to make 80%~100% brown rice, and I would like all customers to use regular rice as a basis Anyway, my family visited us today. Eat a hearty lunch I'm here. If the boss sees this Ssamjang, Bulgogi. Miso soup vegetable freshness The ingredients on the table are so fresh and good, thank you. However, if you want the radish to be mildly sour with natural fermented vinegar, It seems to be perfect. Happy Lim In-Year in 2022. Fighting.