유가네 닭갈비 석산점

Name: 유가네 닭갈비 석산점
Address: Seoksan-ri, Dong-myeon, Yangsan-si, Gyeongsangnam-do,South Korea, do, Korea

3.6/5 ★ 기반으로 8 리뷰

Contact 유가네 닭갈비 석산점

주소 :	Seoksan-ri, Dong-myeon, Yangsan-si, Gyeongsangnam-do,South Korea
핸드폰 :	📞 +8788
카테고리 :	레스토랑 ,
도시 :	do

Seoksan-ri, Dong-myeon, Yangsan-si, Gyeongsangnam-do,South Korea

Best Restaurant in korea

j	ji hyeon e on Google ★ ★ ★ ★ ★ 볶아주는거 구경하고있으면 상대방과 말하기도 불편하고 말없이 볶아주는거 쳐다보는게 괜히 뻘쭘해서 싫은데 볶아져서 나오니 아주 좋음 갈릭퐁닭이 맛있음 치즈가 두가지가 섞여있어서 짭쪼름하고 맛있음 소스양이 살짝 복불복임 싱겁거나 짤때가 간혹있음 반찬은 셀프바임 (피클 김치 단무지 물김치 양배추 우동국물) 두명이서 갈릭퐁닭 2~3 인분시키고 볶음밥 두개볶아먹으면서 사이다주문하면 2만8처넌임 If you are watching the stir-fry, you can talk to the other person It’s uncomfortable and it’s awkward to look at the silent fry I don’t like it, but it’s fried and it’s very good Garlic Pong Chicken is delicious Two kinds of cheese are mixed so it's salty and delicious The amount of sauce is slightly bokbulbok Sometimes it is fresh or salty Side dish is self-baim (Pickle Kimchi Pickled Radish Water Kimchi Cabbage Udon Soup) In two people, serve 2~3 Garlic Pong Chicken If you order a cider while frying two fried rice, it will be 28,000.
곽	곽혜진 on Google ★ ★ ★ ★ ★ 볶음밥 싱거운데다 사리추가 시켰는데 닝닝하고 딱봐도 물이 흥건한데도 주고가길래 다시 요청해서 사리는 간맞춤 다신 안감 The fried rice was bland and I ordered sarichu, but I asked for it again because I gave it to him even though the water was full even after looking at it. The saree is a custom multi-line lining
s	s.j Lee on Google ★ ★ ★ ★ ★ 친절은 물건너 갔네요 반말을 기본이고 몇번을말해야 알아듣고 고기는 닭살3비게 7이네요 짜고 싱겁고 대중없고 닭갈비 매번먹어도 여기 너무맛없네요 안가고 싶어요 Kindness is gone. It's basic, and you have to say a few times to understand it Chicken meat 3 is 7 It's salty and fresh, it's not popular, and every time you eat chicken ribs
조	조정훈 on Google ★ ★ ★ ★ ★ 맛있는집입니다..사장님도친철합니다 It's a delicious house.
m	miu미우 on Google ★ ★ ★ ★ ★ 매운맛반달콤한맛 시켰는데 매운맛은 정말 니맛도내맛도 아님.그래서 양념좀 더 넣어달라했더니 500원추가라서 벙쩔음. 항상 갈때마다 손님도 없더니 상추도 원가절감한다고 배추쪼가리나주고 다시안감.여지껏 네번갔는데 I made it spicy and half-sweet, but the spicy taste is neither yours nor my taste, so when I asked for more seasoning, it was worth 500 won. Every time I go, there are no customers, so I cut the cost of lettuce as well. Lining again. I've been there four times so far
이	이성희 on Google ★ ★ ★ ★ ★ 별하나도 아까운집이다 일딴주문받는거부터 외우질못해 포스기앞에서 큰소리로 주문받고 닭갈비특성상 볶음밥시키고 따로주문할게많았는데 정신이없고 라면사리에 물을너무많이넣어서 죽을만들어주고 식구가많아서 테이블2군데서먹었는데 옆에 라면사리물많이 넣킬래 물쫌작게부어달라니 예머라고요 하면서 반응도 인상쓰면서 해주고 제일 싫었던건 8만8천원 계산하는데 고맙다 맛있게드섰냐 말한마디없고 계산 카드 8만8천원 이렇게 말하면서 결제해주고 영수증 카드주고 끝이네요 정말음식점가서 이렇게 기븐더럽게 밥먹은거 처음이네요 밥을먹은거 같지도않코 체인점 이름이 아까울정도에요 두번 다시가고 싶지않은집이네요 It's a wasteful house Since I couldn't memorize it from the order I received, I ordered it out loud in front of Fosgi, and because of the nature of the chicken ribs, I had a lot of fried rice and ordered it separately. I ate at two tables, but I wanted to put a lot of ramen squirt next to it. And give it a receipt card. It's the first time I've really eaten like this since I went to a restaurant.
M	Mer Lee on Google ★ ★ ★ ★ ★ 볶음밥이 저렴하고 맛있네요 Fried rice is cheap and delicious.
d	donghan shin on Google ★ ★ ★ ★ ★ good